Rafael`s Mexican Restaurant SalsaSource: Chef Daniel Chavez, Rafael`s Mexican Restaurant, Sandy, Utah5 fresh tomatoes1 1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium hot jalapeno pepp

Raagini Indian Restaurant Murgh e Makhani (Chicken Delight)Source: Raagini Indian Restaurant, Mountainside, New Jersey1 tablespoon plain yogurt1 tablespoon fresh lemon juice 1 teaspoon salt1/2 teaspoon garam masala3 pounds boneless, skinless chicken  

Rattler`s Pumpkin BisqueSource: Rattler`s, Seattle, Washington (now closed)1 (15 ounce) can pumpkin 3 cups chicken broth 1/2 cup chopped onion2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cayenne pepper br

Ralph and Kacoo`s Salmon ProvencalSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olivesb

Ralph and Kacoo`s Crawfish and Corn SoupSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro T

Ralph and Kacoo`s Barbequed Shrimp SauceSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana1/2 pound butter 1 1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice

Ralph and Kacoo`s Shrimp Butter1/2 cup butter 8 ounces cream cheese 3 tablespoons mayonnaise 2 cups cooked shrimp1 tablespoon lemon juice 3 tablespoons onion, grated 1/2 teaspoon garlic powder 1/4 cup fresh parsley, chopped 2 teaspoons Tabasco sauce 1/

Ralph and Kacoo`s B B Q ShrimpSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana2 pounds large fresh shrimp in the shell (heads removed)1 cup butter1/2 cup olive oil4 tablespoons minced garlic1 tablespoon sweet basil  (dried will do, but fresh is bes

Ralph and Kacoo`s Crawfish EtouffeeSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana2 pounds crawfish tails 1 cup oil3/4 cup flour 1 1/2 cups chopped onions1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green pepp

Rachel McLeod`s Herb Farm Swamp SoupThis is a favorite soup served at Rachel McLeod`s Herb Farm, Puslinch, Ontario.1 cup fresh or canned tomatoes, chopped 3 tablespoons onion, chopped 3 tablespoons butter 1/2 cup fresh mushrooms, chopped 1 tablespoon flour 1/2

Rainforest Cafe Coconut Bread PuddingSource: Rainforest Cafe, Arizona Mills � Tempe, Arizona1 loaf white bread1/2 cup dried apricots3 cups whole milk4 cups Coco Lopez�2 tablespoons vanilla extract1 cup granulated sugar, divided1 1/2 cups pasteurized egg pro

Rainforest Cafe Rasta Pasta1 (8 ounce) box bow tie pasta1 teaspoon chopped garlic2 tablespoons olive oil1 cup chopped fresh spinac cup broccoli florets1 medium red pepper, roasted1 cup grilled chicken, sliced into 1/2 inch wide pieces1 cup prepared Alfredo s

Rainbow Room Baked AlaskaSource: Taste of Life Show TL1A11 New York Ci from Kurt Walrath, The Rainbow Room, The G.E. Building, New York, New YorkuDacquoise/u1/4 cup finely ground hazelnuts2 1/4 cups granulated sugar12 ounces egg whitesuCake/u6 pla

Razz`s Restaurant & Bar Herb and Garlic Seafood Cake SauceSource: Razz`s Restaurant & Bar Scottsdale, ArizonaThis is excellent over seafood cakes of all kinds!1 1/2 cups heavy cream2 tablespoons shallots, chopped1/2 cup tomatoes, seeded, peeled and chopped

Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on

Red Lobster Pina Colada Dipping Sauce (for shrimp)4 ounces pi?a colada mix3 ounces sour cream3 ounces drained, crushed pineappleMix all ingredients well.

Riazzi`s Italian Gardens Chicken ParmesanSource: Arizona Republic, March 6, 2002 Riazzi`s Italian Gardens, Tempe, Arizona/PP3 large, whole, boneless, skinless chickenBR    breasts, split and trimmedBR1/2 cup milkBR1 cup all purpose flourBR2 large eggs, beaten

Sussie`s Bakery Famous Caramel CakeSource: Sussie`s Bakery, Marks, Mississippi from Southern Lady/Taste Of The SouthThis is also known as Yellow Butter Cake with Easy Caramel Icing.1/3 cup shortening1/3 cup butter, room temperature1 1/2 cups granulated sugar3

Taco Bell Chalupa2 1/2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1 tablespoon vegetable shortening1 cup milkOil (for deep frying)Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut i

Taco Bell Chalupa Supreme 1 pound ground beef1/4 cup flour1 tablespoon chili powder1 teaspoon paprika1 teaspoon salt1 tablespoon dried minced onion1/2 cup waterFlat bread (pita will work)Oil (for deep frying)Sour creamShredded lettuceShredded C

Tavern on the Green Chicken FrancaisSource: Mark Sewall, Tavern on the Green Inn at Silver Lakes Helendale, CA4 (6 ounce) boneless skinless chicken breastsFlour, for dredging2 ounce clarified butter*1 cup white wine2 small shallots, minced3 garlic cloves, min

TGI Friday`s Mandarin Orange Sesame DressingSource: The Oregonian1/3 cup orange marmalade 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup white vinegar 2/3 cup vegetable oil 2 tablespoons soy sauce 3 tablespoons

Taqueria Azteca BunuelosSource: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 tablespoon cold margarine or solid vegetable shorteningOil for frying 1 cup

Tarbell;s Southwestern ColeslawSource: Chef Mark Tarbell Tarbell`s, Phoenix, Arizona1 1/2 cups green cabbage, thinly shaved 1 1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1

TGI Friday`s Bahama Mama1/2 ounce gold rum1/2 ounce coconut rum1/2 ounce banana liqueur1/2 ounce grenadine1 ounce orange juice1 ounce pineapple juiceMix all ingredients in a shaker. Serve in a Collins glass.Yields 1 serving.

Tarbell`s Mark`s Sunday MeatballsSource: Chef Mark Tarbell Tarbell`s, Phoenix, Arizona azfamily.com2 tablespoons Romano cheese, freshly grated 1/4 pound ground veal 1/4 pound ground pork or pork sausage 2 1/2 white onions, finely chopped 1/2 cup organic, whole

Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham    crackers or cookies such as chocolate    or vanilla w

The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil

The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds day old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with

The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea

Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban

The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced

The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake

Redwood Park Restaurant Butterscotch PuddingSource: San Francisco Chronicle 4/10/02 Chef George Morrone, Redwood Park Restaurant, San Francisco, CaliforniaSecrets of Success:The chips: Guittard butterscotch chips melt completely and help give the pudding a silky smooth te

Red Lobster Hawaiian Skewers1/2 pound shrimp, peeled, deveined and uncooked 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slicesuSauce/u6 ounces barbecue sauce 16 ounces salsa 2 tablespoons

Red Lobster Shrimp Scampi1 cup white wine1/2 cup unsalted butter, melted (do not use margarine)3 tablespoons minced garlic1 pound shrimp, peeled and deveinedPaprikaParsley flakesMix the wine, butter and garlic together and pour over the shrimp. Sprinkle with pa

River Cafe Rainbow ShrimpSource: River Cafe, Puerto Vallarta, Mexico16 large shrimp 80 grams ground nuts 100 grams flour 1 packet breadcrumbs 2 eggs 1 fresh, hard coconut salt and pepper to taste For the beet sauce: 150 ml. fresh beet juice 150 ml. red

Red Lobster Ultimate Fondue1 cup Velveeta cheese, cubed1 cup Swiss cheese, cut into small pieces1 can Campbell`s condensed cream of shrimp soup1 cup milk1/2 teaspoon cayenne1/2 teaspoon paprika1 broiled lobster tail or 1 1/2 cups imitation lobster chunksCom

Red Lion Inn Lemon BreadSource: The Red Lion Inn Cookbook3/4 cup margarine 2 cups granulated  sugar 3 eggs 1 egg yolk 3 1/2 cups flour 1 tablespoon plus 1/2 teaspoon baking powder 1 1/2 teaspoons salt 2 cups lemon pudding from mix or can 3 ta

Red Creek Inn Vineyard and Racing Stable Bayou Chicken SurpriseSource: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi4 medium chicken breasts1/2 medium bell pepper, chopped1 onion, chopped1 (16 ounce) package mild pork sausage1/4 teaspoon saltbr