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CRISPY CHILI SHRIMP
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.
Saucy Pork with Wite Wine and Banana
Cut pork crosswise into 12 slices; lightly pound each slice with meat mallet. Combine flour, salt and pepper; dredge pork.
In nonstick frypan brown half of the pork in hot cooking oil over medium heat. Remove from skillet; brown the remaining pork. Pour off pan drippings.
Return all po
Hawaiian Banana Cream Pie
Beat egg whites (at room temperature) until stiff peaks form. Combine the 1 cup cashews or Macadamia nuts, coconut and brown sugar; fold into egg whites. Spread mixture in bottom and on sides of a 9-inch pie pan, forming a shell. Bake at 375 degrees F for 7 to 10 minutes or until lightly browned
Roast Beef with Horseradish Cream
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
Preheat oven to 350 degrees F.
Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
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Jelly Top Cookies
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingredients except egg whites. Use additiona
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Quick Chickpea Curry
Heat the oil in a wok or frying pan and add the garlic. Fry
on a medium heat for a few seconds and then add the
chillie. Continue to fry for 30 seconds,stirring. Add the
chick peas and curry powder and mix well. Fry for about 5
minutes, adding a little water
E-Z Vegan Cheese Pizza
Toast vegan bread. When its done toasting
spread marinara sauce over it, put the
tomato slice on top, and crumble vegan
gourmet cheese over the top. Sprinkle
with pizza seasoning if you like, broil
until cheese is melted and enjoy!
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Chick Fill A Chicken Sandwich
Heat the peanut oil in a pressure cooker over medium heat toabout 400~. In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dipeach piece of chicken in milk until it is fully moistened. Note. It is very important t
Easter Bunny Breads
About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium
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Apple Coffee Cake Cyberealm
1. In a medium size bowl, combine the first three ingridients. 2. In a large bowl, cream margarine and 1/2 cup of honey until light and fluffy. Add egg and beat well. 3. In a small bowl, combine milk, yogurt, lemon juice and vanilla. Alternatly add dry and wet ingridient
Chocolate Frosting
RE: Chocolate Frosting DATE: 04 08 91 AREA: COOKING CONTAINS RECIPE Grandma Ruby s Famous Chocolate Birthday Frosting Beat when cool. I suppose you melt all this in a double boiler... If any frosting experts recognize that this is missing a cruci
Basic Recipe For A Tea Smoke
Take 3 sheets of heavy duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 inch high, stop and
Bavarian Cream
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
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Amaranth Crepes In Lemon Sauce
Beat eggs in blender; add other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1 1/2 tablespoons butter in pan and tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or whipped tofu; roll up an
Cranberry Pear Pie
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp. at a time,tossing with a fork,until pastry is moist enough to hold together.Shape into two balls (one slightly larger than the other)
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Caribbean Vegetarian Curry
Calories per serving: 406 Fat grams per serving: 8.8 Approx. Cook Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non stick skillet with 2 tsp margarine until lightly browned. Remove to plate. Add 1 tsp margar
Pumpkin Curry
Cook lentils and turmeric in the water about 45 minutes over medium low heat. Drain, reserving 2 1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. Add c
TAG: minutes, stirring, medium, pumpkin, curry, ,
Coygimwch Dell Patagonia Prawn Patagonia W
Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream,
Bollito Di Manzo Boiled Beef
you the extra benefit of the broth to use as needed. This broth freezes very well. strongServings: 8/strong
Hot Texas Chili Soup Weight Watchers Favorite
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. strongServings:6/strong
Chicken Broccoli Salad
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat
Glazed Turkey Sausage Squares
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20 30 minutes or until firm and browned at edges
Split Pea Pate
Wash the split peas, sort out any tiny rocks or odd peas, and put the peas in a medium saucepan with the water. Add the kombu, carrot, garlic, onion, bay leaf, and parsley. Cover the pan tightly and simmer until the peas are very soft (about 35 to 40 minutes). the mixture should
TAG: mixture, water, parsley, split, remove, ,
Toasted Mushroom Rolls
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sectio
Creme De Menthe Pie Crust
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9 inch pie plate. Bake at 350 degrees 10 12 minutes; do not overbake. Makes 1 pie shell strongServings: 1/strong b
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Carmel Matzoh Crunch
1. Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring const
Honey Wheat Large
Donna German Book IV Put in pan. Push Start. Use light setting. strongServings: 1/strong
French toast with raspberry cream sauce
French Toast with Raspberry Cream Sauce1 cup evaporated milk2 large eggs3 tablespoons water2 tablespoons granulated sugar1 tablespoon vanilla extract1 teaspoon cinnamon8 thick slices French bread2 cups crushed cornflakesConfectioners� sugarRaspberry Cr
Old los angeles high school coffeecake 1959
Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our
Coconut fudge
Coconut Fudge1 1/2 cups granulated sugar2/3 cup evaporated milk2 tablespoons margarine1/4 teaspoon salt1 1/2 teaspoons light corn syrup12 ounces semisweet chocolate chips1 teaspoon vanilla extract1 1/2 cups flaked coconutMix sugar, milk, margarine, salt
Carrot fruitcake
Carrot Fruitcake1 1/2 cups vegetable oil2 cups granulated sugar4 eggs3 cups all purpose four2 teaspoons baking powder2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt3 cups finely shredded carrots1 1/2 cups coarsely chopped nuts1 cu
World`s fastest peach cobbler
World`s Fastest Peach Cobbler1/2 cup butter or margarine1 cup self rising flour2 cups granulated sugar, divided1 cup milk4 cups peaches, sliced1/4 teaspoon nutmeg1/4 teaspoon allspice1/2 teaspoon cinnamon1 teaspoon lemon extractCombine peaches and 1 cup suga
Orange-Date Cake
Orange Date Cake1 cup butter1 cup granulated sugarPinch of saltGrated rind of 2 oranges1 cup sour milk2 1/2 cups flour2 eggs, beaten1 cup dates, chopped1 cup nuts, chopped1 teaspoon baking soda1 teaspoon baking powderMix all together well. B
Baked pork chops
Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.Combine soup
Blueberry picnic bars
Blueberry Picnic BarsuBase and Topping/u 1 1/2 cups uncooked oats 1/2 cup flour 1/2 cup packed light brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 6 tablespoons unsalted butter or margarine, melteduFilling/u1 1/2 cups blueberries, rinsed and dra
Hotel imperial sweet cheese dumplings
Hotel Imperial Sweet Cheese DumplingsSource: Chef Stefan Hierzer, Hotel Imperial, Vienna, AustriaStefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry pur?e, before he even starts adding the dumplings. The
Almond or macadamia cheesecake brownies
Almond or Macadamia Cheesecake Brownies4 (1 ounce) squares semisweet chocolate or 2/3 cup semisweet chocolate chips5 tablespoons butter, divided3 ounces cream cheese, softened1 cup granulated sugar3 eggs, divided1/2 cup plus 1 tablespoon flourbr
Schlotzsky`s the large original sandwich
Schlotzsky`s The Large "Original" SandwichSource: weartv.com Schlotzsky`s Deli, Pensacola, Florida Chefs Bryce Symmes And David Spooner1 large 8 inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2 1/2 ounces Cheddar cheese 2 1/2 ounces moz
Spritz cookies
Spritz Cookies1 1/2 cups butter, softened4 cups all purpose flour1 cup granulated sugar1 teaspoon baking powder1 teaspoon vanilla extract1/2 teaspoon almond flavoring1 egg2 tablespoons milkFood coloring (optional)Colored sugar (optional)Chopped nut
Pizza beans
Pizza Beans1 pound pinto beans, dried BR1 (28 ounce) can crushed tomatoes or Ro TelBR1 medium onion, chopped BR1/2 green bell pepper, chopped BR3 cloves garlic, mincedBR6 cups water BR1/4 cup parmesan or Romano cheese BR1 cup mozzarella cheese, shreddedBRSalt and pepper t
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