Advertisements

Hotel Imperial Sweet Cheese Dumplings

Source: Chef Stefan Hierzer, Hotel Imperial, Vienna, AustriaStefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry pur?e, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in crunchy butter-saut?ed breadcrumbs and dusted with confectioners` sugar.Serves 4Strawberry Pur?e
1 cup fresh strawberries, hulled
1/4 cup confectioners` sugarCoating
2 tablespoons (1/4 stick) unsalted butter
1 cup dried fine breadcrumbs
1/4 cup granulated sugarDumplings
2 cups fresh bread cubes
1 1/4 cups sweet (farmer`s) cheese (may substitute ricotta)
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 vanilla bean
1 egg
Pinch of salt
1/4 cup granulated sugar
1/2 cup rumGarnish
2 ounces bittersweet chocolate, chopped
12 to 16 blueberries
4 strawberries, halved
12 to 16 raspberries
4 mint leaves
Confectioners` sugar for dustingTo make the pur?e: Combine the strawberries and sugar in a food processor or blender and pur?e. Strain through a fine-meshed sieve and set aside.To make the coating: Melt the butter in a medium saut? pan and stir in the breadcrumbs and sugar. Saut? until golden and crispy. Set aside in a shallow bowl or plate.To make the dumplings: In a large bowl, mix the bread cubes, cheese and zests. Split the vanilla bean and scrape the tiny seeds into the mixture; discard the pod (or place in granulated sugar to make vanilla sugar). With a wooden spoon, stir in the egg, pinch of salt and sugar. Let stand for 5 minutes.Bring a large pot of water to a boil and add 1/2 cup rum. Form the dumpling mixture into 2-inch balls. Drop the dumplings into the boiling water and cook 5 minutes. Remove with a slotted spoon and drain on towels.To serve: Melt the chocolate in the top of a double boiler over barely simmering water. Put into a pastry bag fitted with a very small plain tip, or put into a small plastic bag and snip a tiny hole in one corner. Pipe a design on each of four dessert plates, incorporating two large circles in the design. Let set for 1 minute. With the tip of a spoon, fill the circles with strawberry pur?e. Roll the dumplings in the coating mixture and place two or three dumplings on each plate. Garnish each plate with a few blueberries, one split strawberry and a few raspberries, topped with a mint leaf. Dust the dumplings with confectioners` sugar.

Jimmy buffett`s margaritaville restaurant perfect margarita
Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols) (Upload by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell�s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table (Upload by user)

Jazzmine`s blues salad
Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas (Upload by user)

Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul (Upload by user)

Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)

House of blues rosemary cornbread
House of Blues Rosemary Cornbread3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onionsSpray a 13 x 9 (Upload by user)

Harrah`s bar b que hamburgers
Harrah`s Bar B Que Hamburgers1 1/2 pounds extra lean ground beef3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place in roas (Upload by user)

Hole-in-the-wall fruity pebbles treats
Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine (Upload by user)

Heceta head lighthouse bed and breakfast orange bread
Heceta Head Lighthouse Bed and Breakfast Orange BreadSource: oregonlive.comMakes two 8 x 5 inch loaves1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspo (Upload by user)

Hi-way restaurant beef barley soup
Hi Way Restaurant Beef Barley SoupSource: Hi Way Restaurant Abrams, Wisconsin2 cups diced potatoes3 cups diced carrots3 cups diced celery1/2 cup chopped onions1/2 teaspoon pepper1/4 cup beef base8 ounces tomato sauce2 cups chopped beef roastWater (Upload by user)
TAG: barley, restaurant, water, diced, ,

Houlihan`s jambalaya rice
Houlihan`s Jambalaya RiceSource: Chef Daniel Higgins, Houlihan`s kare11.com1 1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt (Upload by user)
TAG: diced, teaspoon, minutes, chicken, pepper, houlihan`s, place, jambalaya, ,

Hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef Hotel Adolphus, Dallas, TexasuFritters/u3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon (Upload by user)
TAG: marnier, cream, grand, chocolate, sugar, sauce, hotel, adolphus, fritters, tablespoon, raspberry, banana, crispy, ,

Hummingbird bakery peach meringue cake
Hummingbird Bakery Peach Meringue CakeSource: Hummingbird Bakery, Thorsby, Alabama1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups (Upload by user)
TAG: meringue, sugar, cream, bakery, hummingbird, peaches, whites, peach, ,

Hometown buffet/old country buffet spinach marie
Hometown Buffet/Old Country Buffet Spinach MarieSource: Former manager1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs (Upload by user)
TAG: spinach, buffet, hometown, country, ,

Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired. (Upload by user)
TAG: eggnog, ,

Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep (Upload by user)
TAG: onion, rings, cracker, fried, rocket`s, johnny, ,