Toasted Mushroom Rolls
Ingredients| 1/2 lb mushrooms |
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Finely chop mushrooms. Saute for 5 minutes in butter. Blend in
flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add
chives and lemon juice. Cool. Remove crust from bread and roll each
slice flat. Spread mixture on bread and roll up. Cut each roll in 3
sections. Place on baking sheet; toast both sides in 400F oven for 10
to 15 minutes. NOTE: May be frozen. Defrost before serving.
Servings: 10
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