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Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream
Ingredients| Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish 1/2 cup mayonnaise 1 teaspoon lemon Juice 1/4 teaspoon salt 1 teaspoon Dijon mustard 1/4 teaspoon pepper 1/4 cup fresh parsley |
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In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
Preheat oven to 350 degrees F.
Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Meanwhile, in a small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover; refrigerate until ready to serve.
Serve over carved roast.
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