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Butternut Squash Sweet Potato Soup

Butternut Squash Sweet Potato Soup

Ingredients
 

  • 1 2-3# butternut squash (peeled/cut in 1 inch cubes)
  • 1 large sweet potato (peeled/cut in 1/2 inch cubes)
  • 1 can vegetable broth
  • 1 onion (chopped)
  • 1 large garlic clove (minced)
  • 1 tlbs parsley
  • 1 tablespoon bazil
  • a few good shakes of cayanne and white pepper
  • salt to taste
  • 2 cup water
  • olive oil
 
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Preparation
 



Cook Squash until tender. Drain, and puree in blender
with vegetable broth until smooth. In pot, cook onion and
garlic in a little olive oil still soft. Add squash
mixture and rest of ingrediants. Bring to boil, reduce
to simmer and cook until sweet potatos are tender. Adjust
seasonings to your taste!







 

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