You are here: Recipes It > Recipes > Vegetables

 Advertisements

Hummus That iL Make You Stinky

Hummus That iL Make You Stinky

Ingredients
 

  • 1/4 cup sesame seed paste (tahini)
  • 1 teaspoon dark sesame oil
  • 1/4 cup fresh lemon or lime juice
  • 1 teaspoon salt
  • 2 cloves pressed garlic
  • 1 can garbanzo beans, drained (reserve liquid)
  • 1/4 cup chopped black olives
  • 3 tablespoon finely chopped parsley
 
 Advertisements
Preparation
 



Put it in a blender and blend away!!! Add bean juice to
make blending easier and to get the consistency you like.


This will make your breath smell BAD!


 

Also see ...

Hummus Lazy
Place parsley, green onions, and garlic into food processorand chop well. Put garbanzos into mixture, add the rest ofingredients, and puree. Taste to decide if spices need adjusting and mix accordingly.Serve on pitas (delicious w/falafel and tabouli) or w/freshveggies.Yum! (Upload by user)

Jessicas Vegan Bolognaise Sauce
Place dried soya mince in a bowl and cover with boiling water. Leave to soak for 1 minute, drain and put aside. Heat the olive oil in a saucepan, add the onion, garlic and carrot and cook for 2-3 minutes. Add the prepared soya mince, tomatoes, stock, herbs, (Upload by user)

Dill Sauce
Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as a dip with fresh veggies. Preparation time: less than 5 minutes. (Upload by user)

 Advertisements
Kick A Salsa
First, chop all ingredients into small square pieces and place in a medium bowl, mix well. Then, pour in juice of the lemons and add sea salt to taste. (Upload by user)

Kynd Sonoran Salsa
Broil peppers for just a few minutes to separate skins from chilis, and remove skins.Finely chop, or use a food processor for onion, chilis, and garlic.Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours (Upload by user)

AppleBananalicious Sauce
Peel, de-core, and quarter red apples. Chop ripe banana intochunks. Set aside. Add water to a deep sauce panand bring to a boil. Then add all ingredients, reduce heat and simmer for 5 mins, or until apples become mushy. Remove from heat and mash ingredients together until smooth and chunky! S (Upload by user)

Island Guacamole
Peel and mash avocados. Squeeze the lime juice over all and mix in. Add salsa and seasonings to taste, stir and serve. This is my favorite way to make guacamole, the pineapple salsa gives it a great sweetness, and how spicy you make it is up to you (Upload by user)

Pea Sauce
Let peas soak over night. Next day cook peas for at least half an hour. Put peas and all other ingredients in food processor(except for soja milk and water) mix well. Add milk and water till consistency as pleased. Depending on what and how you use. (Upload by user)

Yummy Red Pepper Dressing
Place the peppers whole into a saucepan. Cover to approximately half way with water. Bring to the boil and cook for 10 minutes. Remove peppers onto a board and cut out the seeds and stem. Place into a blender or food-processor and process for 20
(Upload by user)

Vegan Ranch Dressing
Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week. (Upload by user)

Extreme Garlic Hummus with Garden Veggies
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin (Upload by user)
TAG: garlic, veggies, hummus, mixture, chickpeas, blend, ,

STEAK  SUBS
STEAK SUBS
COCONUT MACAROONS
COCONUT MACAROONS
Smoked Salmon Mousse
Smoked Salmon Mousse
Raspberry Crumble Coffee Cake
Raspberry Crumble Coffee Cake
Gerri
Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy (Upload by user)

Potato Salad Dressing
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be (Upload by user)
TAG: dressing, ,

Dip
Blend tofu and instant soup base in a food processor. Great with crudites, toast points, or tortilla chips. (Upload by user)

Asparagus Recipe
Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture. It does not need to be cooked any further...but i (Upload by user)
TAG: asparagus, ,

Dessert Hummus
Combine chickpeas and berries in blender. Add some diced carrots, if desired. Chill and serve with blue corn chips for a tasty snack or dessert; also good with celery or carrot sticks. Note: The blue corn chips and berry-colored hummus together
(Upload by user)
TAG: hummus, dessert, ,

         

Permalink--> In : Recipes  -  Vegetables