Mexican Salsa

1 ea 8 oz. can tomato sauce

2 T Crushed red chili

1/2 t Cumin powder

1/2 t Oregano

1 t Salt

2 ea Garlic cloves, minced (or

1/4 t Garlic powder)

2 t Vinegar

1 ea Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.