Lemon Broccoli Chicken

4 Skinless, boneless chicken

-breast halves 1 cn Cream of broccoli soup

1/4 c Milk

1/8 ts Pepper

1 Lemon

1 tb Vegetable oil

1. Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining lemon.

Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or until browned.

Remove; set aside. Spoon of fat. 3. In skillet, combine coup; milk, reserved lemon juice and pepper.

Return chicken to skillet; top with lemon slices. 4. Cover, cook over low heat 5 minutes or until chicken is no longer

pink, stirring often. Garnish with fresh thyme.