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Fried Turkey Breast
1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama`s Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman |
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