Everyone Wants This Recipe Casserole

4 slices bacon

4 stalks green onions, -- sliced thin

1 pound fresh mushrooms, -- sliced

salt and pepper -- to taste 1/4 teaspoon celery salt

2 1/2 cups shredded Monterey jack cheese

8 large eggs, -- well beaten

1 cup milk

Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350�F for 45 to 50 minutes.