Spicy Spinach

3 lb Chopped fresh spinach

3 md Turnips, cubed

2 c Water

1/4 c Ghee

1 tb Black mustard seeds

1 lg Onion, chopepd

6 Garlic cloves, chopped

1 1" piece ginger, chopped

1 ts Turmeric

1/2 ts Red chilies

1 tb Garam masala

Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India"