Skyline Chili No. 2
Ingredients| 1 lb ground beef 1 tbsp vinegar 1 tsp l&p sauce 12 oz tomato juice 1 tbsp chili powder 1 garlic - chopped 1/2 tsp allspice 3/16 tsp pepper 1 onion - chopped 1 can tomato sauce 1 bay leaves 12 oz water 1/2 tsp cinnamon 3/16 tsp red pepper 1/3 tbsp salt |
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Brown ground beef and onion. Drain fat. Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions
and grated Colby or Cheddar cheese. Oyster crackers on side. From:
Pat Stockett Date: Tue, 10-0
Servings:
1
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