To prepare this Sausage with Peas Recipe, first cut the sausages in pieces about an inch long, and brown them in the frying pan. When well browned, remove from the pan, pour off all the fat except one tablespoon, add to it the flour, and when browned, add the water. When the sauce if thick, put

Cook the pasta in a large pan of boiling, two minutes before the pasta is ready, heat the oil in a frying pan and cook the basil, garlic, chili, and capers for 2 minutes. Squeeze in the lime juice and check the seasoning. Drain the pasta well and return to the pan. Toss with the infused oil

Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool. Stir in raisins and candy corn. Store in tightly covered container.<

In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed. In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened. Spoon batter in 14 equal moun

Cream together the sugar and shortening. Add the cocoa, salt and then stir in the soda in the boiling water. Add the cold water, cake flour, vanilla. Last add the eggs. Bake at 350 degrees for 35 to 45 minutes, 9 x 13 pan.

Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab

Dissolve vegetable bouillon in boiling water. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Using 3 quarts of cold water, boil the mixed beans. Cook gently until skins barely slip but the beans are still firm. Drain. Cover with fresh water. Then, add the rest of the ingredients, except for the vegan bread and vegan wine, of course. Simmer until

Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine until bubbly and hot. Add onion and saute until translucent. (Do not brown). In bottom of 1 qt casserole spread 3/4 cup of macaroni. Top with 1 1/2 oz cheese, then half the sauteed onion. Repeat l

Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook for 5 8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut c

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7 10 hours.     strongServings: 6/strong  

Preheat the oven to 350 F. In a large mixing bowl, combine all the dry ingredients and set aside. In a small saucepan, reduce the port over medium heat to 1/4 cup. Cool to room temperature. Add the port and remaining ingredients, except the blueberries, to the

Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate br

Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and coo

Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy saucepan. Lower the heat so the water is just simmering. 2. Pour the cornmeal in a slow and steady stream into the water. Stir constantly until all the cornmeal is absorbed, about 3 minutes/ 3.

This Australian recipe, a very moist cake, not what we d call a pudding, has taken Down Under by storm. you ll find it on restaurant and dinner party menus across that country. This version was printed recently by the New York times. TO PREPARE CAKE: Preheat oven to 350 deg

1. Mix sunflower honey, Sambal Olek and Kikkoman Soy Sauce. 2. Marinate the bananas for 12 hours. 3. Grill the bananas (brush with the marinade when grilling). Perfect side dish with hot BBQ meat.     strongServings:8/strong  

Cut chicken into thin slices. In a large non stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Ad d chicken and stir fry until chicken is no longer pink. Add lime juice. Just before serving. stir yogurt in

*Anne s note: The nutritional analysis omit the anchovies; they would substantinally increase the sodium in the recipe "Pan Bagnat is the name for this stuffed sandwich in Monaco and in France (where the name is hyphenated). The fillings can vary. For example, Bordeaux

: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk

In a large heavy pot overmedium high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. Add tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or until carr

Refried Beans: In large skillet, heat oil over medium heat; cook onion, garlic and coriander, stirring occasionally, for 3 5 minutes or until softened. Drain beans, reserving 2 tb liquid. Rinse beans; drain and add to skillet. Cook, stirring occasionally, for 5 minutes. Add

Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender. Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. Cre

Place the pinto beans in a medium saucepan and add 6 cups of water. Bring to a boil over moderately high heat and boil for 3 minutes. Remove from the heat and let stand for 1 hour. In a medium bowl, soak the ancho and guajillo chiles in 3 cups of hot water until softened, a

Mix margarine and cheeses. Cut bread horizontally in half. Spread one cut side with cheese mixture. Top with remaining bread half. Wrap in heavy duty aluminum foil. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot. Yield: 8 Slices. b

TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.

1/4 c vegetable oil 2 c cornmeal mix 1 1/4 c milk 1 egg beaten 1 1/2 ts fennel seed cracked 1 1/2 ts pepper cracked Preheat oven to 450 degrees. Pour the shortening in a 10 inch cast iron skillet. Place the skillet in the hot oven. Place the sel

Add boiling water to orange juice to equal 1 cup. Sift together flour, baking powder, salt and baking soda. In mixing bowl, cream butter and sugar, then add egg. Add juice and dry ingredients alternately. Add dates and nuts. Bake in loaf pan, well greased, fo

Pineapple CornbreadSource: Charlotte Observer March 24, 1998From: Soul Food: Recipes and Reflections from African American Churches Joyce White; recipe from Esther Mae Archie of Metropolitan Missionary Baptist Church, Chicago contributed by Esther Mae Archie of Metropolitan

Arizona Lemon CakeMany lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves.1 1/2 cups granulated sugar1/2 cup butter, softened3 eggs2 1/2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup bu

Poke Cake1 (18.25 ounce) box white or yellow cake mix1 small box gelatin, any flavor1 cup boiling water1/2 cup cold water1 large container Cool Whip� or desired frostingBake cake as per instructions on box. Leaving cake in pan, prick cake with a large, two pronged

Egg in an Onion1 large sweet onion 1 eggSalt and pepperCut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make a hole the onion. Break an egg into the cavity; sprinkle with salt and pepper. Place the onion directly on the coals a

Crab Apple Jelly5 pounds whole crab apples5 cups water2 (4 ounce) blocks paraffin1 (1 3/4 ounce) box Sure Jell�8 cups granulated sugarWash apples and remove blossom ends. Leave crab apples whole. Do not peel or core. Add water to apples; cover and simmer for 15 min

Boston Market Sweet Potato Casserole3 large sweet potatoes1 cup granulated sugar2 eggs1/2 cup (1 stick butter), softened1 teaspoon vanilla extractuCrunch Topping/u1/3 cup melted butter1/3 cup flour1 cup brown sugar1 cup chopped pecans1 table

Morton`s of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton`s of Chicago Phoenix and Scottsdale, Arizona12 large sea scallops12 slices bacon2 tablespoons melted butter1 cup Smucker`s apricot marmalade1/2 cup horseradish, strained

Laura Bush`s Guacamole8 avocados 4 lemons, juiced 7 shallots, chopped fine 1 teaspoon black pepper 1 tablespoon salt 1 jalapeno, seeded and chopped fine 1/2 bunch cilantro, choppedBlend all ingredients with hand mixer.

Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham

Chocolate Cream Cheese Cookies1/2 cup butter or margarine1/2 cup shortening3 ounces cream cheese1 1/2 cups granulated sugar1 egg1/2 teaspoon salt2 tablespoons milk1 teaspoon vanilla extract2 ounces unsweetened chocolate, melted2 1/4 cups flour1 1/2

Beef Tips with Gravy1 to 3 pounds beef tips or lean stew meat1 envelope Lipton onion soup 1 can golden mushroom soup 1/2 cup red wine 1 can mushrooms, drainedMix everything in a crockpot. Cook on LOW for 7 to 9 hours.Serve over rice or noodles.

Rhubarb Dumplings1 1/2 cups granulated sugar2 tablespoons cornstarc/4 teaspoon cinnamonMix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the