Hard Hat Chili
Ingredients| 3 lb lean beef, * see note 4 oz chili powder, (gebhardt s) 2 tbsp ground cumin 1 tbsp ground oregano, (mexican) 1 tbsp garlic powder 2 tsp cayenne pepper 1/8 tsp hickory smoke salt, (spice i 8 oz tomato sauce 1 tsp celery salt 5 tbsp onions, (minced dehydrated) |
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Recipe by: Jim Bardsley <[email protected]> * chuck tender
preferred
Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender (about 1 1/2 hours.)
The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.
Servings:
1
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