Carne De Puerco En Chile Verde Pork With Gre
Ingredients| 1 lb pork (or beef) 1 oil or lard 4 green chiles, toasted, peeled and, chopped 2 garlic cloves, crushed 1 medium onion, chopped 1 medium tomato, chopped 1 cup boiling water 1 salt, pepper |
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Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
Servings:
4
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