Catfish Chili
Ingredients| 2 lb catfish fillets, chunked 1 cup chopped green pepper 2 tbsp butter 2 cloves minced garlic 1 1/2 tsp salt 1 lb red kidney beans 1 lb can tomatoes, undrained 6 oz tomato paste |
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Saute green pepper and garlic in butter until tender. Add seasonings.
Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add
fish. Cover and simmer 15 more minutes until fish flakes easily.
Servings:
4
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