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Lime Ambrosia Salad

2 small boxes lime gelatin
2 cups boiling water
2 (8.25 ounce) cans crushed pineapple in syrup
1/2 cup cold water
2/3 cup evaporated milk
1/2 cup miniature marshmallows
1/2 cup flaked coconutDissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon.Stir in evaporated milk, marshmallows and coconut. Pour into a 6-cup mold. Chill until firm.Unmold onto lettuce leaves.

Peach jell-o salad
Peach Jell O Salad2 small boxes peach gelatin 1 1/2 cups boiling water 1 (20 ounce) can crushed pineapple 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 cup chopped pecansDissolve gelatin in boiling water. Stir in remaining ingredi (Upload by user)

Cran-raspberry sherbet mold
Cran Raspberry Sherbet Mold2 (3 ounce) boxes raspberry Jell O 1 1/2 cups boiling water 1 (16 ounce) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tablespoon lemon juiceIn large bowl, dissolve Jell O in boiling water. Stir in cranberry sauce until (Upload by user)

Pear and avocado jell-o salad
Pear and Avocado Jell O Salad1 (3 ounce) box lime Jell O1 (16 ounce) can sliced pears (reserve pear juice)1 avocado, pitted and sliced 8 ounces cream cheeseMix Jell O with 1 cup boiling water, stirring well to dissolve Jell O. Add 1 cup pear juice. Arrange pear and avo (Upload by user)

Raspberry tea jell-o
Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use    fresh ginger), finely mincedIn a medium bowl, gently whisk together gel (Upload by user)

Hawaiian jell-o salad
Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss (Upload by user)

Lemon cloud jell-o mold
Lemon Cloud Jell O Mold 1 (6 ounce) box lemon Jell O3 cups boiling water 1 (6 ounce) can frozen lemonade 1 (8 ounce) carton Cool WhipDissolve Jell o in boiling water and add lemonade. Refrigerate until jelly like. Fold in Cool Whip and pour into a 6 cup mold.Refrig (Upload by user)