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Pear and Avocado Jell-O Salad

1 (3 ounce) box lime Jell-O
1 (16 ounce) can sliced pears (reserve pear juice)
1 avocado, pitted and sliced
8 ounces cream cheeseMix Jell-O with 1 cup boiling water, stirring well to dissolve Jell-O. Add 1 cup pear juice. Arrange pear and avocado slices in bottom of round ring mold. Pour half of the Jell-O mixture over it. Put in refrigerator to set.After it has set, mix other half of Jell-O mixture with softened cream cheese, using electric mixer. Pour over the set gelatin and refrigerate until all is set. Unmold on a bed of lettuce to serve.

Raspberry tea jell-o
Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use    fresh ginger), finely mincedIn a medium bowl, gently whisk together gel (Upload by user)

Hawaiian jell-o salad
Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss (Upload by user)

Lemon cloud jell-o mold
Lemon Cloud Jell O Mold 1 (6 ounce) box lemon Jell O3 cups boiling water 1 (6 ounce) can frozen lemonade 1 (8 ounce) carton Cool WhipDissolve Jell o in boiling water and add lemonade. Refrigerate until jelly like. Fold in Cool Whip and pour into a 6 cup mold.Refrig (Upload by user)