Breakfast Muffins
Ingredients| 1 egg 2 tbsp sugar 1 cup sour cream 1 tbsp shortening,melted 1 tsp prepared mustard 1 1/3 cup sifted flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 package (2 1/2 oz) carl buddig ham, 1 finely chopped 1/2 cup shredded wisconsin swiss 1 cheese |
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Beat egg until light.Add sugar,sour cream,shortening and mustard; stir
well.Add dry ingredients;stir just until moistened;do not overbeat.
Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake
@ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.
Servings:
12
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