Peanut Butter Balls1 cup margarine1/2 cup crunchy peanut butter1/2 cup chopped peanuts1 cup flaked coconut2 1/4 cups crushed graham crackers1 teaspoon vanilla extract1 (1 pound) box confectioners` sugar12 ounces semisweet chocolate chips2/3 cup grated para

Chocolate Truffles with Variations3 (6 ounce) packages semisweet    chocolate chips (1 1/2 300g bags)1 (14 ounce) can Eagle Brand sweetened    condensed milk (300ml)1 tablespoon vanilla extractFinely chopped nutsFlaked coconutChoc

Coffee Fudge Balls1 package (8 squares) Baker`s� Semisweet Chocolate1/3 cup sweetened condensed milk1/4 cup freshly brewed coffee1 teaspoon vanilla extract1/2 cup chopped nutsMicrowave chocolate, milk and coffee in 2 quart microwaveable bowl on HIGH 2 minutes or un

Mexican Truffles1 cup whipping cream 1 teaspoon instant coffee 18 ounce semisweet chocolate chips 1/8 cup coffee liqueur 1/4 cup cocoa powderBring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee

Jack Daniels Whiskey Balls2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup)2 cups confectioners` sugar, plus additional for rolling cookies1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel`s Tennessee WhiskeyComb

Apricot Brandy Balls6 (1 ounce) squares semisweet chocolate1/2 cup brandy3 tablespoons light corn syrup2 1/2 cups wheat bran cereal, crushed1 cup finely chopped, dried apricots1/2 cup confectioners` sugarUnsweetened cocoa powderMelt chocolate in top of doub

Marshmallow Porcupines1 can sweetened condensed milk 1/2 cup margarine 1 package caramels, unwrapped 1 package large marshmallows 2 cups Rice KrispiesCombine milk, margarine and caramels in double boiler over simmering water until melted. Individually dip each mars

Chocolate Truffles12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoaIn top of double boiler melt chocolate chips with milk. Beat with electric be

White Russian Truffles3/4 cup Kahl?a1/4 cup vodka1/2 bag (5 1/2 ounces) Ghirardelli White Chocolate Chips1/2 bag (5 1/2 ounces) Ghirardelli Milk Chocolate Chips1 cup finely diced walnuts3 cups finely crushed Pepperidge Farms Milano CookiesChop walnuts in a food

Rum Balls1/2 pound graham cracker crumbs 1 cup confectioners` sugar 1/2 cup pecans, chopped 2 tablespoons cocoa 1/2 cup white Karo syrup 1/4 cup rumExtra confectioners` sugar for rollingCombine graham cracker crumbs, confectioners` sugar, pecans and cocoa.

Fruitcake Balls1/2 cup butter 1/2 cup honey 1 cup finely chopped candied fruits/peels 1 cup chopped pitted dates 1/2 cup chopped raisins 1/2 cup finely chopped candied pineapple 1/2 cup finely chopped candied cherries 1 cup medium fine chopped walnuts 1 te

Chocolate Raspberry Truffles1 1/3 cups semisweet chocolate chips2 tablespoons heavy or whipping cream1 tablespoon butter2 tablespoons seedless raspberry jamIn small heavy gauge saucepan, combine semisweet chocolate chips, heavy cream and butter. Cook over low heat, sti

Coconut Balls1/2 pound butter 1 pound confectioners` sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with more coconut) 1 teaspoon vanilla extractuCoating/u1 (12 ounce) package semisweet chocolate chips b

Puffed Rice Balls1 (6 ounce) box puffed rice cereal2 cups granulated sugar3/4 cup light corn syrup1/2 cup water 1 teaspoon vanilla extractPlace puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note

Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat

True Love Truffles1 1/2 cups granulated sugar3/4 cup butter (no substitutes)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate, divi

Honeyed Fruit NuggetsMakes 20 nuggets.1/4 cup dried pitted prunes 1/4 cup dried apricots 1/4 cup dried figs 1/4 cup pitted dates 1/3 cup wheat flake cereal (1 cup uncrushed) 1/4 cup honey 1/2 square unsweetened chocolate, meltedNonstick cooking spray b

Toasted Almond Truffles1/2 cup evaporated milk1/4 cup granulated sugar1 (12 ounce) package milk chocolate chips1/2 to 1 teaspoon almond extract1 cup finely chopped almonds, toasted after choppingCombine evaporated milk and sugar in a small, heavy saucepan. Cook ove

Nutty Fruit Balls3 cups pitted dried fruit1/2 cup chopped nuts1/2 cup sesame seeds1/2 cup shredded coconut1 grated orange rindBlend all ingredients in food processor. Shape into 1 inch balls and store in covered container.

Orange Balls1 box vanilla wafers1 (6 ounce) can frozen orange juice concentrate2/3 stick butter1 (16 ounce) box confectioners` sugar1/2 cup pecans, choppedCoconutCrush vanilla wafers. Melt butter and pour over wafer crumbs; add orange juice, confectioners` suga

Champagne TrufflesIt is important to use a very high quality chocolate when making truffles. Callebaut and Valhrona chocolate are two good choices.uCenter Mixture/u8 ounces cream1 pound bittersweet chocolate1 ounce butter1 ounce CognacBring the cream to

Coconut Almond BallsThese taste like Almond Joy candy bars.4 cups (8 1/2 ounces) shredded coconut1/4 cup light corn syrup1 (12 ounce) package milk chocolate pieces1/4 cup vegetable shortening26 whole natural almondsLine two large cookie sheets with wax paper

Chocolate Amaretto Truffles4 ounces semisweet chocolate1 tablespoon amaretto liqueur1/4 cup butter1/2 cup finely chopped nutsMelt chocolate and remove from heat. Stir in amaretto. Add butter and beat until smooth and creamy. Chill for 5 to 10 minutes until mixture firm

Coconut Rum Balls2 1/2 cups finely crushed vanilla wafer cookies2 teaspoons rum flavoring1 cup confectioners` sugar2 tablespoons powdered cocoa1/4 cup good rum1/2 cup finely chopped pecans1 can coconut3 tablespoons light corn syrupMix together vanilla w

Fruit and Nut Truffles9 ounces bittersweet chocolate, divided2 tablespoons heavy cream2 tablespoons cognac or rum1 1/4 cup apricots, finely chopped1/2 cup hazelnuts, finely chopped2 tablespoons crystallized ginger, minced2 tablespoons confectioners` sugar, sifted

Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners` sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrupGrind chocolate wafers and almonds together in food processor until

Mounds Bonbons1 (15 ounce) can sweetened condensed milk1/2 cup butter or margarine1 pound confectioners` sugar12 ounces coconut24 ounces semisweet chocolate4 tablespoons solid shortening shorteningMix together condensed milk, butter, sugar and coconut. Cover wi

Maple Peanut Balls8 ounces cream cheese, softened1/2 cup butter, softened (NO SUBSTITUTES)6 cups confectioners` sugar1 teaspoon maple flavoring2 pounds dark chocolate candy coating1 cup chopped peanutsIn a mixing bowl, beat cream cheese, butter, confectioners`

Peanut Butter Balls3 cups Rice Krispies cereal2 cups confectioners` sugar1 (18 ounce) jar chunky peanut butter1/2 cup (1 stick) margarine, melted3 cups semisweet chocolate chips1 (1 to 2 inch) square paraffinCombine Rice Krispies, confectioners` sugar, peanut

Peanut Butter Bon Bons1 cup (2 sticks) butter1 1/2 cups graham cracker crumbs1 cup coconut1 box confectioners` sugar1 tablespoon vanilla extract1 cup crunchy peanut butteruTopping/u1 package chocolate chips1/2 stick paraffin waxMix all ingred

Carnival Pistachio Balls1 (16 ounce) box confectioners` sugar1 small box instant pistachio pudding1/3 cup light cream1/4 cup margarine, softenedCombine confectioners` sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Sh

Truffles12 ounces semisweet chocolate, coarsely chopped,    or 12 ounces semisweet chocolate chips2/3 cup heavy cream1 tablespoon unsalted butter (at room temperature)1 tablespoon vanilla extract1/2 cup unsweetened cocoaPlace chocolate in a mediu

Ultimate Rum Balls2 1/2 cups vanilla wafer crumbs2 tablespoons cocoa3 tablespoons white corn syrup1 cup confectioners` sugar1 cup chopped pecans1/2 cup rumConfectioners` sugarCombine vanilla wafer crumbs, cocoa, corn syrup and the 1 cup confectioners` sugar

Toasted Coconut Truffles4 cups (24 ounces) semisweet chocolate chips8 ounces cream cheese, softened and cubed3/4 cup sweetened condensed milk3 teaspoons vanilla extract2 teaspoons water1 pound white candy coating2 tablespoons flaked coconut, finely chopped and toa

Chocolate Jack Daniels Truffles8 ounces good quality semi sweet chocolate, coarsely chopped 1/2 cup heavy cream 2 tablespoons Jack Daniel�s Old No. 7 Tennessee WhiskeyCocoa powderHeat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack

White Raspberry Truffle Filling or Frosting6 ounces white chocolate 1/4 cup cold heavy whipping cream1/2 teaspoon raspberry extract (or to taste)Melt chocolate in the top of a double boiler; set aside to cool slightly.In a separate bowl, mix together the whipping cr

Cherry Fudge Truffle Cups1 (16 x 12 inch) sheet wax paper1/3 cup Polaner or Smucker`s Black Cherry all fruit spread 2 tablespoons real butter1/2 teaspoon almond extract 1 (6 ounce) bag semisweet chocolate morsels1 1/2 cup vanilla wafer crumbs1/4 cup confectioners`

Grand Marnier TrufflesMakes 4 to 6 servings.4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces 4 tablespoons Grand Marnier 4 egg yolks 1 1/4 cups confectioners` sugar 2 teas

Raspberry Truffles1 tablespoon butter (NO SUBSTITUTES)2 tablespoons whipping cream1 1/3 cups semisweet chocolate chips7 1/2 teaspoons seedless raspberry jam6 ounces white or dark chocolate candy coating2 tablespoons shorteningIn a heavy saucepan, combine butter

Peppermint TrufflesYield: About 50 one inch truffles1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporated milk 2 tablespoons dark rum 1 pound white chocolate 1/2 pound candy canes or peppermint candy, crushedMelt bitters