Christmas Peanut Butter Fudge16 ounces white chocolate chips1 teaspoon vanilla extract1 cup chopped walnuts or pecans1 cup creamy peanut butter1/2 cup chopped candied cherriesButter the bottom of an 8 or 9 inch square pan. Line pan with aluminum foil.Melt w

Almond Fruit Balls1 cup whole natural almonds, toasted 1 (6 ounce) package mixed dried fruit bits 1 1/2 teaspoons honey 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 tablespoons orange flavored liqueurPlace almonds in bowl of food processor fitted with steel

Dutch Chocolate Mint TrufflesYield: about 301 cup whipping cream 1 cup fresh mint (lightly packed) 12 ounces bittersweet or semi sweet chocolate, chopped 1/4 cup unsalted butter 1/4 cup Vandermint (chocolate mint) liqueur or creme de cacao 1/2 teaspoon vanilla

Cherry Almond Balls1/2 cup white Karo Syrup 1/4 cup orange juice 2 teaspoons almond extract 3 cups crushed vanilla wafersCandied cherriesMix Karo Syrup, orange juice, almond extract and vanilla wafers well. Mold one tablespoon of mixture around a candied cherry. Ro

No Bake Cherry Rum Balls2 1/2 pounds vanilla wafer crumbs 2 cups nuts, finely chopped 2 cups coconut 1/2 cup light corn syrup 1 cup dark sweet cherries, well drained and chopped 1 cup dark rum (or 1 1/2 tablespoons rum extract) 2 cups confectioners` sugarTh

Chocolate Bag BasketThese are beautiful filled with chocolate dipped strawberries.Buy small brown paper bags and paint them with vegetable oil until the paper is translucent. Turn them upside down to drain out any excess oil. Pour tempered chocolate inside the bag and turn and tip

Almond Candy Jewels1/2 cup butter2 cups slivered almonds1/2 cup granulated sugar2 tablespoons light corn syrup1/2 cup semisweet chocolate chips or    butterscotch, vanilla milk or toffee chips    or chopped red and green candied cherr

Chocolate Anise BarkSource: Gourmet November 20001 teaspoon anise seeds1/3 cup dried tart cherries1/3 cup dried apricots, coarsely chopped1/3 cup salted roasted cashews, coarsely chopped6 ounces fine quality bittersweet chocolate    (not unswee

Low Fat S`Mores Fudge8 ounces reduced fat semisweet chocolate flavor baking chips 2/3 cup non fat sweetened condensed milk (not evaporated milk) 1 teaspoon vanilla extract 1 1/3 cups miniature marshmallows 2 low fat graham crackers, broken into small pieces.Line an

Chocolate Praline TrufflesuPraline Powder/u1 tablespoon canola oil1/2 cup granulated sugar1/2 cup whole almondsuTruffles/u6 ounces semisweet chocolate1/4 cup unsalted butter2 1/2 tablespoons orange liqueur2 tablespoons heavy cream1 orange grated peel

Almond Truffles3 tablespoons butter, softened1/2 cup sifted powdered sugar6 (1 ounce) squares semi sweet chocolate, finely grated1 egg yolk, slightly beaten2 tablespoons cr?me de cocoa24 whole almonds1 cup finely chopped almondsCream butter; gradually add sugar, bea

Chocolate Fruit and Nut Truffles9 ounces bittersweet chocolate 2 tablespoons heavy cream 2 tablespoons cognac or rum 1 1/4 cups apricots, finely chopped 1/2 cup hazelnuts, finely chopped 2 tablespoons crystallized ginger, minced 2 tablespoons confectioners` sugar, sifted

Chocolate Caramel TrufflesuTruffles/u1 1/2 cups heavy cream 1/4 cup water 1 cup granulated sugar 10 ounces bittersweet chocolate, finely chopped uFinishing/u1/2 cup unsweetened, Dutch process cocoa powder 1 teaspoon edible gold dust or luster dust (optional)

Chocolate Peanut Butter Balls6 cups powdered sugar1 teaspoon vanilla extract2 to 3 cups semi sweet chocolate chips2 to 3 squares unsweetened baking chocolate2 cups peanut butter1 cup butterIn a double boiler, melt chocolate.In a medium bowl mix together sugar, bu

Chocolate Truffle CupsMakes 6 servings.5 ounces white chocolate baking bar3 tablespoons ground toasted almonds6 ounces semisweet chocolate, broken up1/2 cup plus 3 tablespoons heavy cream, divided1/4 cup (1/2 stick) butter or margarine1 egg yolk, slightly beaten6 pi

Date Nut Balls (Candy without processed sugar) T&TSource: Adapted from Dr. Hans Diehl`s CHIP (Coronary Health Improvement Project) Speaker: Evelyn Cole Kissinger R.D. These were served at our CHIP follow up meeting last evening. They contain no processed sugar, yet are sweet and deliciou

Peanut Butter Balls1 cup powdered sugar 1 cup quick oats 1/2 cup peanut butter, plain or chunky 1/2 cup honeyFinely chopped pecansMix the first four ingredients together. Roll into 1 inch balls, then in the finely chopped pecans. Keep in airtight container.

Microwave Truffles2 packages (12 ounces) semi sweet chocolate chips2 tablespoons butter2 tablespoons sour cream1/2 teaspoon brandy, extract1/2 teaspoon rum extract1/2 teaspoon vanilla extractuCoatings/uCocoa powderCoconutFinely chopped pecansPut c

Fruit Peanut Balls1/2 cup peanut butter2 tablespoons soft butter or margarine1 tablespoon honey3/4 cup confectioners sugar1/2 cup chopped dried cherries or cranberries1/2 cup chopped salted peanuts3/4 cup coarsely crushed cereal flakes    (corn, rice, wh

Raspberry Truffle Cups6 ounces vanilla flavored candy coating    (can be found in craft stores)24 tiny paper candy cups6 ounces semi sweet chocolate2 tablespoons butter, cut into pieces1/3 cup whipping cream2 tablespoons raspberry liqueur24 fresh raspber

Raspberry TrufflesOther liqueurs can be used in place of raspberry liqueur, but raspberry and chocolate make a special combination. These freeze well (well wrapped) for a few months. They should only be kept in the refrigerator for up to one week.12 ounces bittersweet chocolate 1/2 cup

Chocolate Covered Peanut Butter BitesShared with Recipe Goldmine by Master Chef John2 cups peanut butter 1 cup powdered milk 3/4 cup corn syrup 2 tablespoons peanut butter flavor 1 cup granulated sugar 1/4 cup evaporated milkMix all ingredients. Form 1 inch balls

SnowballsShared with Recipe Goldmine by April Bolger.This is my great grandmother`s homemade recipe.1 can thick sweet milk (sweetened condensed milk)1 small pack chocolate chips 1/2 cup oatmeal2 small packs coconutheat thick milk in a pot over medium (keep on medi

Yogurt Fudge2 cups firmly packed light brown sugar 1 cup unflavored yogurtDash of salt 2 tablespoons butter 1 cup firmly packed marshmallows, miniature or standard 1 teaspoon vanilla extractLightly oil inside of 1 1/2 to 2 quart saucepan.Combine sugar, yogurt,

Vanilla Nut Fudge1 (3 3/4 ounce) box regular vanilla    pudding mix (not instant)1/2 cup evaporated milk1 cup granulated sugar1 tablespoon butter1/2 cup chopped nuts Combine in saucepan pudding mix, evaporated milk, sugar, butter and nuts. Mix until smoot

Strawberry Fudge2 cups granulated sugar 1 cup preserved strawberries1/2 cup water 2 egg whites1/4 teaspoon cream of tartar Boil sugar, water, and cream of tartar to firm ball stage (248 degrees F).Add strawberries which have been drained as dry as possible. Let come

Summer Fruit Fudge8 ounces cream cheese1/2 teaspoon cinnamon1/4 teaspoon grated nutmeg1/4 teaspoon salt12 ounces white chocolate, melted, cooled3 cups sifted confectioners` sugar1 1/4 cups toasted, finely chopped blanched almonds1 cup fresh blueberriesLine an 8

Raspberry Coffee Fudge1/4 pound butter1 (12 ounce) can evaporated milk3 1/2 cups granulated sugar1 heaping tablespoon instant coffee granules1 (10 ounce) package Hershey`s Raspberry chocolate chips2 ounces bittersweet chocolate1 (7 ounce) jar Marshmallow Cr?me1 teaspoo

Lemon Butter Fudge2 cups granulated sugar1/2 cup evaporated whole milk, unsweetened1 1/2 tablespoons lemon juice1/4 teaspoon salt1 (2 inch) piece lemon zest4 tablespoons butter (not margarine)1/2 to 1 teaspoon lemon extract (optional)1/2 cup chopped nuts (optional)

Strawberry Fudge BallsYou don�t need to heat up the oven to make these little sweets. Small children enjoy rolling them and nibbling on the leftover vanilla wafers.8 ounces cream cheese, softened1 (6 ounce) cup semisweet chocolate morsels, melted3/4 cup vanilla wafer crumbs1/4

Lazy Day Summer FudgeThis is a cross between fondant and fudge.1 small box gelatin2 1/4 cups granulated white sugarBaking soda*1 cup milk, yogurt, sour cream or buttermilk1 tablespoon ice cold butter or 1/2 to 1 teaspoon flavoring*  Use 1/4 teaspoon for non citr

Peaches and Cream FudgePeel, seed and puree enough fresh peaches to make 1 1/2 cups puree. Cook until reduced to 3/4 cup.2/3 cup evaporated milk 2 1/2 cups granulated sugar 3/4 cup peach puree 1 teaspoon cinnamon7 ounces Marshmallow Creme2 tablespoons butter 6 ounce

Orange Creamsicle Fudge3/4 cup butter 3 cups granulated sugar 2/3 cup whipping cream 1 (12 ounce) package white baking chips 1 (7 ounce) jar Marshmallow Creme 3 teaspoons orange extract9 drops red food coloring12 drops yellow food coloringCombine the butter, sug

One Bowl Fudge16 ounces semisweet chocolate, melted1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla extract1 1/2 cups chopped walnuts Once chocolate is melted, stir in sweetened condensed milk. Stir in vanilla and walnuts. Spread into a greased 8 inch square pan. Re

Oreo White Chocolate Fudge1 (7 ounce) jar Marshmallow Cr?me1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 cup butter1/4 teaspoon salt2 cups white milk chocolate chips1 cup semisweet white chocolate chips1/2 cup Oreo`s, crushed1 teaspoon almond extract

Maple Syrup Fudge2 cups maple syrup1 tablespoon light corn syrup3/4 cup thin cream3/4 cup coarsely chopped walnut meatsCombine maple syrup, corn syrup, cream and place over low flame. Stir constantly until mixture begins to boil. Cook without stirring until soft ball form in wa

Kahlua Creamy FudgeYield: 3 servings 1 1/3 cups granulated sugar1 (7 ounce) jar Marshmallow Cr?me2/3 cup evaporated milk1/4 cup butter1/4 cup Kahl?a1/4 teaspoon salt2 cups semi sweet chocolate pieces1 cup milk chocolate pieces2/3 cup chopped nuts1 teaspo

Frosted Coffee Fudge3 cups granulated sugar 2 tablespoons instant coffee 1/8 teaspoon salt3/4 cup milk1/2 cup light cream 1 tablespoon light corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla extract1 (6 ounce) package semi sweet chocolate chips1/4

Fudge for OneLook what I found! Look what I found! How many late nights have you needed something sweet and found nothing so you eat a hand full of your kids cocoa puffs or dig into the chocolate chips anything to satisfy that sweet tooth, Now you can make fudge for one, hide in a dark closet and

Fabulous Fudge (T&T)This is the best "quick" fudge recipe I have tasted. Every Christmas for over twenty years I have made at least 10 to 12 batches for gift baskets. I have never had a batch fail.3/4 cup evaporated milk2 1/2 cups granulated sugar2 cups semi sweet chocola