Raspberry Almond Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup almonds, finely choppedCombine cream cheese and chocolate. Mix until well blended. Stir in crumbs a

Chocolate Rum Balls12 ounces semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 tablespoon rum flavoring 1/2 cup cocoa powderIn a large 3 quart saucepan, mix the chocolate chips and the sweetened condensed milk. Cook over low heat until the chocolate

Guinness Truffles3/4 cup whipping cream 1/2 pound milk chocolate 1 pound dark chocolate 3 tablespoons butter 2 tablespoons Guinness StoutCocoa powderMelt butter and cooking chocolate over hot water. Add cream and whisk until mixed well. Remove from heat and sti

Champagne Cocoa Truffles 3/4 cup unsalted butter3/4 cup Hershey`s cocoa1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract2 to 3 tablespoons champagneCocoa or confectioners` sugarIn a heavy medium saucepan over low heat, melt butter. Add cocoa a

Chocolate Marzipan Truffles Yields 1 1/2 pounds.12 ounces semisweet chocolate, chopped1 pound marzipan1/2 cup hazelnuts, finely ground1 tablespoon amaretto1/4 cup cocoa (for coating)Melt chocolate, and remove from heat.Crumble marzipan into a large bo

Sassy Bonbons1 (12 ounce) package semisweet chocolate chips1 cup applesauce1 teaspoon almond extract5 cups confectioners` sugar2/3 cup drained, chopped maraschino cherries1 cup chopped walnuts1 (3 1/2 ounce) can angel flake coconutCombine semisweet chocolat

Coconut Bon Bons1 cup warm corn syrup2 1/2 cups desiccated coconutMelted chocolateHeat corn syrup and mix with coconut. Let stand 1 hour or until coconut has soaked up syrup. Roll into balls, and dip into chocolate.

Double Chocolate Cherry Bourbon Balls1 (6 ounce) package semisweet chocolate chips3 tablespoons corn syrup1/2 cup bourbon (ginger ale can be substituted for bourbon)1 cup finely chopped nuts1 (8 1/2 ounce) package chocolate wafers, crushed (2 1/4 cups)1/2 cup confecti

Marshmallow Krispies Balls1 package caramel candies5 ounces sweetened condensed milk1/2 cup (1 stick) butterRice KrispiesMelt together caramels condensed milk and butter. Using a fork, dip marshmallows into caramel mixture. Roll in Rice Krispies. Place on wax paper to

Easter Scripture BarsThis is an old Easter recipe. Use the Bible for reference.2 Jeremiahs 17:111 cup Jeremiah 6:201 tablespoon melted Psalm 55:211/4 cup I Kings 4:221/4 teaspoon Leviticus 2:133/4 cup chopped Numbers 17:81 cup chopped Nahum 3:121/2 teaspoon Gala

Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot flavoring or 1 tablespoon vanilla extractSesame seedCream butter Add sugar and mix thoroughly. Add beate

Easter Basket Cookies1/2 cup shortening1/2 cup butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cup all purpose flour1 teaspoon baking powder1/2 teaspoon saltBeat shortening, butter and sugar until light and fluffy Beat in eggs, one at a time.p

Easter Flowers6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies4 ounces white chocolate, melted12 wooden pop sticks1/2 to 2 cups Jet Puffed Miniature MarshmallowsReynolds Color Plastic WrapSplit cookies, leaving filling on 1 side of each cookie. For each flower,

Egg ceptional Easter CookiesYields 2 dozen.2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 teaspoons vanilla extract 1 large egg 2 cups (12 ounce package) NESTL?� TOLL H

Jelly Bean Nest Cookies3 1/2 cups all purpose flour1 teaspoon baking powder1 cup butter or margarine8 ounces cream cheese2 cups granulated sugar1 egg1 teaspoon vanilla extract1/4 teaspoon coconut extract1/4 teaspoon almond extractJelly beansFlaked coconut (

Easter Baskets1 (7 ounce) jar Marshmallow Cr?me 1/4 cup creamy peanut butter 2 tablespoons butter or margarine, melted 1 (5 ounce) can chow mein noodles 1 cup pastel M&Ms Confectioners` sugar In a mixing bowl beat Marshmallow Cr?me, peanut butter and butter until sm

Jell O Easter Candy Pudding EggsHere is an egg stra special recipe for homemade chocolate eggs that are so o0ohh good and so egg stremely easy to make that you`ll wish the Easter bunny hopped by more often. 1 package (4 servings) Jell O Instant Pudding1/3 cups boiling water 75mL1

M&M`s Crispy Easter EggsYummy eggs made with crispy goodness are nothing to yolk about. Delight dozens with these tempting treats.1 batch crispy rice cereal marshmallow treat mix 1 container of white or chocolate frosting 1 bag "M&M`s"� Milk Chocolate Candies for

Custard Easter Eggs5 envelopes Knox gelatine5 cups milk1 teaspoon flavoring (lemon, orange, almond)1 cup cold water1 cup granulated sugar2 small boxes lime gelatin, prepared as directedBefore Easter, start saving egg shells Crack at wide end; remove egg. Rinse shell und

Sugar EggsParents, younger children definitely need your help with this project Choose a dry day to work on this project because the sugar won`t set as well if it`s humid. Make extras, as these are fragile and may break while you`re working on them. One batch makes one large egg (5 to 6 inches ta

Cherry, Pineapple and Coconut Easter Eggs2 boxes confectioners` sugar1 cup (2 sticks) butter or margarine1 teaspoon salt1 small can Carnation evaporated milk1 package chopped nuts1 small bottle maraschino cherries, drained well and chopped1 can coconut1 small can crush

Panorama Easter Eggs2 cups granulated sugar3 to 4 teaspoons waterMix and press in egg mold that has been dusted with cornstarch Leave hollow. Turn on flat surface and cut opening at end. Let dry 24 hours.uRoyal Frosting/u1 pound confectioners` sugar3 egg whites at ro

Rice Krispies Easter Eggs1 cup confectioners` sugar1 cup crunchy peanut butter2 cups Rice Krispies2 tablespoons vegetable oil1/4 teaspoon vanilla extractMix together the sugar, peanut butter, Rice Krispies, oil and vanilla extract and mold into eggs Place on cookie sheet an

Coconut Cream Eggs6 tablespoons butter, melted1/3 cup light corn syrup2 teaspoons vanilla extract1/2 teaspoon salt3 1/2 cups (1 pound) confectioners` sugar3 1/4 cups (10 ounce package) sweetened coconut flakesAdditional confectioners` sugarFavorite chocolate coating/p

World`s Best Chocolate Easter EggsNOTE: These delicious cream filled eggs taste just like a very famous store bought ones. They are easy to make and kids and adults love them.1 cup soft butter2 teaspoons salt4 teaspoons vanilla extract1 can Eagle Brand sweetened condensed milk

White Chocolate Coconut Nests1 (11 ounce) package white chocolate chips2 teaspoons vegetable oil2 cups chow mein noodles1 cup shredded sweetened coconut3 1/2 ounces jelly beans, assorted fruit flavorsLine a baking sheet with parchment paper Trace six 3 1/2 inch circles on p

Cherry Nut Easter EggsIt`s never too early to start thinking of candy for Easter!1/2 cup milk1/4 cup (1/2 stick) butter or margarine2 (3 ounce) packages vanilla pudding and filling (not instant)1 (9 ounce) jar maraschino cherries1 cup finely chopped pecans or walnuts1 t

Peanut Butter Easter Eggs1 cup margarine8 ounces cream cheese1/2 teaspoon salt1 1/2 teaspoons vanilla extract2 pounds confectioners` sugar2 1/4 cups peanut butter, chunkyCream margarine and cream cheese; add remaining ingredients and mix thoroughly Roll into small eggs

Creamy Coconut Eggs8 ounces cream cheese, softened1 tablespoon REAL butter, softened4 cups confectioners` sugar1 cup flaked coconut2 cups (12 ounces) semisweet chocolate chips1 tablespoon solid white shorteningIn a mixing bowl, beat cream cheese and butter until smooth

Peanut Butter Easter Cups1 2/3 cups (10 ounce package) Reese`s Peanut Butter Chips5 teaspoons shortening (not butter, margarine, or oil)Line small muffin cups (1 3/4 inches in diameter) with paper bake cupsIn microwave safe bowl, place peanut butter chips and shortening. Microwa

Chocolate Fudge Easter Eggs1/4 pound butter, melted 2 (3 5/8 ounce) boxes chocolate pudding mix1/2 cup milk 1 pound confectioners` sugar 1 teaspoon vanilla extract8 ounces dipping chocolateCombine butter, pudding mix and milk Bring to boiling and simmer 2 minutes, stirr

Green Coconut NestsGreen Coconut Nests are a fun and easy Easter treat to make!uYou will need/u1 pound green chocolate coating (color white chocolate    with green food coloring)1 (7 ounce) package flaked or shredded coconutuHow to Make Green Coconut

Marzipan EggsYield: 2 pounds1 pound blanched almonds, finely ground1 pound confectioners` sugar1 to 2 teaspoons orange extract Food coloringCombine ground almonds, sugar and orange extract in a saucepan Cook until mixture leaves side of pan. Remove from hot pan; cool sli

Marshmallow Bunnies5 large marshmallows2 tablespoons prepared white frosting or white chocolate chips, melted2 (8 inch) pieces shoestring licorice, ribbon or string10 miniature marshmallowsAssorted candies or sprinkles, for decoratingStack 2 large marshmallows for each bunn

Rainbow Mallow EggsMini Egg PanVegetable cooking spray 2 envelopes unflavored gelatin 3 tablespoons colored sugars: yellow, pink and violet1 1/4 cups water, divided 2 cups granulated sugar 1 teaspoon Wilton Clear Vanilla ExtractSpray Mini Egg pan with vegetab

Coconut Easter EggsYield: 60 eggs3/4 cup mashed potatoes, unsalted 2 cups fresh or dried flaked coconut1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cups confectioner`s sugar 8 ounces semisweet chocolate 1 tablespoon vegetable oilIn mixing bowl, mix pota

Crispy Marshmallow Eggs3 tablespoons butter or margarine1 (10 ounce) package marshmallows or    1 (10 1/2 ounce) package miniature marshmallowsFood coloring, optional6 cups toasted rice cerealNonstick cooking sprayColored sprinkles, optionalColored plast

Jelly Bean Fudge2 cups white chocolate chips 1 (16 ounce) container vanilla frosting 2 cups miniature jelly beans in pastel colors (or the speckled type)Line a 9 inch square pan with foil and grease lightly.Melt the chips according to the package directions or in a heavy sau

Butter Marshmallow Eggs1 1/2 cups butter or margarine, softened 6 cups sifted confectioners` sugar, divided 1 cup peanut butter 1 3/4 cups Marshmallow Cr?me 2 teaspoons vanilla extract1 3/4 pounds milk chocolate, melted Cream butter and 2 cups confectioners` sugar in la

Fruit and Nut Easter Eggs2 1/4 cups granulated sugar1 cup light corn syrup3/4 cup hot water1/2 pound Marshmallow Cr?me1/2 cup shortening, melted1/4 cup confectioners` sugar2 cups candied fruit (cherries and pineapple)NutsDipping chocolateIn a saucepan, cook