Feaver`s Pumpkin Fudge 1 cup milk3 cups granulated sugar3 tablespoons light corn syrup1/2 cup pumpkinDash of salt1/2 teaspoon cinnamon1/2 teaspoon allspice4 tablespoons margarine1 teaspoon vanilla extractIn saucepan combine milk, sugar, syrup, pumpkin and sa

Eggnog Fudge 1/8 cup butter or margarine (1/4 stick)3 cups granulated sugar1 cup eggnog (full strength no "lite" eggnogs)6 ounces white chips (about 1/2 package)    or 6 ounces butterscotch chips (about 1/2 package)1 1/2 cups mini marshmallows1 c

Chocolate FudgeI have made this since I was 12 years old (30 years!) so you know it must be easy. I like it because you don`t have to use the dreaded candy thermometer and it doesn`t need refrigeration.1 cup granulated sugar1/3 cup cocoa1/4 cup butter1/4 cup milk1 tablespoo

Creamy Caramel Fudge1 package (14 ounce) Kraft Caramels2 tablespoons milk1 (10 1/2 ounce) package miniature marshmallows1 1/2 cups granulated sugar1/2 cup (1 stick) butter or margarine1 (5 ounce) can evaporated milk (about 2/3 cup)2 package (8 ounces each) semisweet chocol

Chocolate Caramel Walnut Fudge 3 cups semisweet chocolate pieces1 (14 ounce) can Eagle Brand Condensed MilkDash of salt1 cup chopped walnuts1/2 cup caramel ice cream topping1 1/2 teaspoons vanilla extract In saucepan over low heat, melt chocolate pieces with sweetened conde

Chocolate Chip Cookie Dough Fudge (no raw egg)Makes 3 to 4 dozen candies1/3 cup butter, melted1/3 cup packed brown sugar3/4 cup all purpose flour1/2 teaspoon salt, divided1 1/3 cups mini semi sweet chocolate chips, divided1 (1 pound) package powdered sugar8 ounces c

Jell O Divinity3 cups granulated sugar3/4 cup cold water 2 egg whites 1 cup chopped nuts3/4 cup white Karo syrup1/4 teaspoon salt 1 (3 ounce) box Jell O (flavor desired)1/2 cup miniature marshmallowsCombine sugar, syrup, water and salt in heavy saucepan. Cook ov

Marshmallow Bumpies3 ounces softened cream cheese 2 tablespoons milk 2 cups confectioners` sugar 1/4 teaspoon vanilla extract 2 ounces baking chocolate 1/8 teaspoon salt 3 cups miniature marshmallowsFlaked coconutBlend together cream cheese and milk. Add sugar a

Apple CandyTo make about 3 pounds.8 medium size apples, peeled, cored and cut into small pieces 1/2 cup water 2 cups light brown sugar 2 tablespoons unflavored powdered gelatine 1/4 pound walnuts, chopped (about 1 cup) 1 tablespoon fresh lemon juice, pulp strained out

Chocolate Covered Blueberry ClustersThese are unbelievably wonderful. Eat your fruit and have some chocolate too!1 cup semi sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cups blueberries, washed and thoroughly driedIn a double boiler or medium bowl ove

Sesame Chews1/4 cup butter1 1/2 cups sesame seeds (white or brown)3/4 cup milk powder (whole or nonfat) or protein powder1/2 cup honey1 teaspoon vanilla extractMelt butter in skillet. Add sesame seeds and toast lightly, stirring often. Sift in milk powder. Stir until mixed.

Wedding Bells3/4 cup cold mashed potatoes 4 cups icing sugar 4 cups desiccated coconut (unsweetened) 2 teaspoons vanilla extract 1 teaspoon almond extractPinch of saltCombine cold mashed potatoes and icing sugar, adding sugar a little at a time. (Mixture will be runny.)

Red Licorice Candy4 envelopes Knox gelatine3 envelopes diet cherry Jell O4 cups water2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into

Honey Candy2 cups honey1 cup granulated sugar1 cup creamCombine all ingredients in heavy sauce pan and cook slowly until it reaches the hard ball stage. Pour onto a buttered platter. When cool enough to handle, butter hands and pull until a golden color. Cut into 1 inch pieces.

Kay`s Peanut Butter BuckeyesNote: You may substitute butterscotch or caramel chips for the chocolate chips. 1 pound peanut butter1 1/2 pounds powdered sugar1 cup (2 sticks) butter, softened1/2 teaspoon vanilla extract1 bag chocolate chips, your choice of flavor Mix a

Maple Peanut Squares (no bake)3/4 cup peanut butter 1/2 cup maple syrup 1 1/2 cups nonfat dry milk powder 2 to 3 tablespoons chopped peanutsMix the peanut butter and maple syrup until well blended. Add the milk powder, stir well. Spread the mixture into a loaf pan. Pat it down

Marshmallow Chocolate Nut Puffs36 pieces1 1/2 cups semi sweet chocolate chips1/2 cup chunky style peanut butter1 tablespoon butter36 large marshmallows1/2 cup chopped nutsIn heavy saucepan combine chocolate chips, peanut butter and butter heat stirring occasionally u

Graham Cracker Rolls1 box graham crackers (crushed finely)1 can Eagle Brand sweetened condensed milk1 cup miniature marshmallows1 cup chopped pecansMix well with hands. Roll into 2 logs between wax paper. Chill; then slice and eat.

Gianduia Gold CupsGianduia is a classic Italian combination of chocolate and hazelnuts. If you can`t find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place

Easy Chocolate CandyMy sister sent me this recipe which she makes for her son who goes bonkers. If you like you can halve the white chips and add the difference with butterscotch chips.1 bag milk or semisweet chocolate chips1 bag white chocolate chips1/3 cup peanut butter, smooth o

Chocolate Rum Sticks185g (6 ounces) dark chocolate90g (3 ounces) butter1 egg yolk2 teaspoons rum125g (4 ounces) dark chocolate extra45g (1 1/2 ounces) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream butter until li

Chocolate Toffee Crunch Squares2 (11 1/2 ounce) packages milk chocolate chips1 cup crushed toffee pieces or packaged toffee bits1 cup salted peanuts1 cup halved pretzel sticks1/2 cup sweetened coconut flakes (optional)1/2 cup white chocolate chips1 teaspoon shortening (do

Chocolate Raisin Rum Drops (T&T)Yields about 48 mounds, depending on how big you make themI make these during Christmas to give out as gifts and for office parties. They are goooooood!3 cups seedless raisins1 cup light or dark rum12 ounces semisweet chocolate pieces orb

Chocolate Cashew Clusters1 (12 ounce) package (2 cups) semisweet chocolate chips1 ounce unsweetened chocolate2 cups cashewsOven directions:uStep 1/uLine cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate overlow heat, stirring con

Chile Chocolate Drops4 tablespoons butter1 box powdered sugarUp to 3 tablespoons evaporated milk3 tablespoons unsweetened cocoa4 tablespoons powdered habaneros1/2 cup chopped pecans or walnutsExtra powdered chileIn a mixer or processor bowl, combine the butter, suga

Butter Cream Mints1/2 cup butter1 teaspoon salt2/3 cup sweetened condensed milk7 cups powdered sugar, siftedPeppermint extract to tasteFood coloringCream butter and salt together until well blended. Add milk. Add sugar (powdered). Mix well, then remove from bowl and kne

Candied Flowers1 egg white (use powdered egg whites to avoid salmonella) 100 proof vodkaSuperfine granulated sugarThin artist`s paintbrushViolets, pansies, Johnny jump ups, rose petals, lilac, borage, pea,    pinks, scented geraniumsBeat egg whites until

Candy Clay BasketSource: Recipe and photograph used with permission from Wilton.com6 inch Round PanLight Cocoa, Dark Cocoa and White Candy Melts�Lollipop SticksMelt Dark Cocoa Candy Melts�. Cut twelve 3 inch lengths of Lollipop Sticks; dip sticks into candy and place on

Brown Sugar Walnut Fudge1 cup brown sugar, firmly packed1/2 cup butter or margarine1/4 cup milk1 1/4 to 2 cups confectioners` sugar1 cup broken walnut meats Melt butter or margarine, stir in brown sugar. Cook over low heat two minutes. Add milk and let come to rolling boil. Let

Licorice Caramels1 (14 ounce) can sweetened condensed milk 2 cups granulated sugar 1 cup butter ( no substitutes) 1/4 teaspoon salt 1 1/2 cups light corn syrup 1 teaspoon anise (licorice) extract Black paste food coloringCombine the first 5 ingredients in a heavy sa

Chocolate Caramels2 cups granulated sugar1 cup brown sugar, packed1 cup dark corn syrup1/2 cup cream1/2 cup butter3 squares unsweetened chocolate1/8 teaspoon salt1 teaspoon vanilla extractPlace all ingredients except vanilla extract in a heavy saucepan Cover and

Toasted Pecan Caramels2 1/2 cups pecan halves1/2 cup butter2 cups granulated sugar1 1/2 cups whipping cream1 cup light corn syrupPreheat oven to 375 degrees F Line an 8 inch square pan with foil; spray with nonstick cooking spray.Place pecans on baking sheet; bake fo

Cappuccino Caramels1 cup butter2 1/4 cups packed brown sugar1 (14 ounce) can sweetened condensed milk1 cup light Karo Syrup3 tablespoons instant coffee crystals1 teaspoon finely shredded orange peel1 cup chopped walnuts1 teaspoon vanilla extractIn heavy 3 quart

Almond Caramels1 cup granulated sugar1/2 cup brown sugar1/2 cup light corn syrup1 1/2 cups light cream1/4 cup butter or margarine1 teaspoon vanilla extract1/2 cup chopped, toasted almondsButter bottom and sides of a 9 x 5 inch loaf pan.In 2 quart saucepan com

Butterscotch Caramels3/4 cup sweetened condensed milk 2 cups firmly packed light brown sugar 1 cup butter 1/2 teaspoon salt 1 cup dark Karo corn syrup1 teaspoon vanilla extractCook all ingredients except vanilla extract together in a large saucepan to 240 degrees F

Raspberry Caramels1 cup water 1 cup milk 3 cups granulated sugar 1/3 teaspoon cream of tartar 1 teaspoon raspberry extractBring to boiling point the milk, water and sugar, stirring to prevent scorching When boiling point has been reached, add cream of tartar. Boil until syr

Buttery Pecan Caramels2 cups granulated sugar2 cups half and half, divided3/4 cup light corn syrup1/2 cup real sweet cream butter1/2 cup semisweet chocolate chips, melted64 pecan halvesIn a heavy 4 quart saucepan combine sugar, 1 cup of the half and half, corn syrup and

Vanilla Caramels2 cups granulated sugar2 tablespoons butter1 cup milk1 teaspoon vanilla extractBoil sugar, butter and milk to firm ball stage, 245 degrees F Do not stir after sugar is dissolved. Pour on buttered platter, cool, beat until creamy. Add vanilla extract and chopped

Microwave Caramels1 cup margarine 2 cups granulated sugar 1 cup white corn syrup 1 can sweetened condensed milk 1 teaspoon vanilla extract1 cup chopped nutsMix margarine, sugar and corn syrup in a 2 1/2 quart or larger microwave safe bowl Cook in microwave on HIGH power

Quick Chocolate BrittleMakes approximately 1 pound.1/2 cup peanuts3/4 cup firmly packed brown sugar1/2 cup butter or margarine6 ounces semisweet chocolate chipsLightly grease a 9 inch square pan. Sprinkle peanuts into pan and set aside.Combine brown sugar and butt