In 12-inch skillet, saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook, stirring constantly, until mixture

To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil. Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add cra

Cream margarine and sugar. Sift dry ingredients. Add vanilla to creamed mixture, then milk alternately with flour mixture. Stir dates and nuts in last. Place batter in greased dish. Heat sauce ingredients and pour over batter. Bake at 350 degrees 30 minutes. ^iRemember a prayer before eating is

Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper. Preheat an outdoor grill for medium-

Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl. Mix together Ener-G Egg Replacer and water separately, and add to "wet" bowl. Mix each combination well. Add wet mix to dry and stir gently

Press tofu well. I like to use firm, unfrozen tofu because the consistency reminds me of mayonnaise with out the calories. If you would like to use soy mayonnaise, then defrosted extra firm tofu works best. Mash the tofu in a bowl and add remaining ingredients and mix well. This can be eat

Soak the beans in 2 cups of water overnight or combine them with 2 cups of water in a saucepan, boil for 2 minutes, and let stand 1 hour. Cook in soaking water over medium heat until very tender, about 1 hour, then drain and puree in a food processor. Heat the oil over mediu

1. Season chicken liberally with salt and pepper.&20; 2. Saute chicken in butter in a large skillet; brown on both sides.&20; 3. Add onion and garlic; saute 3 minutes.&20; 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.&20; 5. Add apples; simmer 10

Heat milk in 2 quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2 inch baking dish. Combine rice cerea

Sift flour, baking powder, soda, salt and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla. Pour into grease

Servings: 4 1/2 dozen DIRECTIONS: Cream the butter or margarine with the sugar until light and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry ingredients together, add and mix well. Last, stir in the nuts. Drop dough by teaspoonfuls on baking

In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. St

Thoroughly heat a large saute or frying pan. Add a scant 1/2 oz of the butter and tilt so that the fat runs sizzling all over the pan base. Add the mushrooms (whole if small or sliced thickly if large) and saute over high heat for 5 minutes. Remove and keep hot. Add the

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 t

1 md sized watermelon 1 c mascarpone cheese 1 orange, zested and segmented : juices set aside 2 lemons, zested and segmented : juices set aside 1 grapefruit, zested and : segmented, juices set : aside 2 TB sugar Cut watermelon in half lengthwise.

Perfumed wtih Benali 5 spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice. DIRECTIONS: =========== In a large saucepan, saute Bengali 5 spice in oil until fragrant and popping. Add turmeric and chili, and saute for 2 minutes.

Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13

CUT THE PORK INTO 1 INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1 inch squares. Peel and cut the carrot and scal

1. Place the lamb in a shallow pan. 2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well and rub the mixture all over the lamb. Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3. Prepare a charc

Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. S

Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the

Prepare pasta according to package directions; drain, rinse with cold water and drain again Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste. In a small bowl, mix the must

Given that morel season is here, I thought I would post a recipe for wild mushroom soup. This might work with regular mushrooms but I ve only made them with fresh wild ones. Boletes aka the Porcini to be exact. If you can get them, they make a simply sublime soup. This recipe is

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews. b

In a large, well seasoned, cast iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo     strongServing

Make each dough separately, kneading for 5 8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll o

Mexicali DipMakes 1 cup1 cup canned garbanzo beans, rinsed and drained 1/4 cup light sour cream 1/4 cup chopped fresh cilantro 1 small clove garlic, chopped 1 tablespoon fresh lemon juice, or to taste 1 tablespoon light mayonnaise Salt and white pepper, to

French Breakfast Puffs1 cup granulated sugar, divided1 egg1/3 cup shortening1 1/2 cup sifted flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon ground cinnamonMelted butterWith mixer, cream 1/2 cu

Chocolate Coffee Liqueur Cake1 (18.25 ounce) box devil`s food cake mix1 (3 1/2 ounce) box instant chocolate pudding mix3 1/2 tablespoons instant decaffeinated coffee granules4 eggs1/2 cup vegetable oil3/4 cup water, divided3/4 cup coffee liqueur, divided3/4 cu

Coco Ribe Cake1 (18.25 ounce) box deluxe white cake mix1 small box instant vanilla pudding mix1/2 cup flake coconut1/2 cup vegetable oil1 cup water (room temperature)4 eggs1/2 cup Coco Ribe liqueurGrease and flour tube pan. Bake at 350 degrees F for 45 to 5

Vanilla Fudge3 cups granulated sugar1/2 cup (1 stick) margarine3/4 cup evaporated milk12 ounces vanilla chips1 cup Marshmallow Cr?meMix sugar, margarine and milk in heavy pan. Bring to a boil and boil two minutes. Remove from heat; stir in vanilla chips and Marshma

Acapulco`s Mexican RiceSource: Acapulco Restaurants1 large onion2 cups long grain rice2 ounces lard or chicken fat2 cups chicken brot cup tomato juice1 cup diced tomatoes1 tablespoon chopped parsley1 teaspoon minced garlic1 dash ground cumin1

La Hacienda Huevos RancherosSource: La Hacienda Moab, Utah2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups salsaDeep fry one tortilla to form a large bowl. Fry two eggs and place on tortilla. Top with salsa and

Fabulous Vanilla SauceUse this sauce instead of ice cream to enhance everyday desserts.1/4 cup (50mL) sugar2 teaspoons (10 mL) cornstarch1 1/2 cups (375 mL) milk2 eggs1/2 teaspoon (2 mL) vanilla extractCombine sugar and cornstarch in a medium saucepan. Gradually stir

Biblical Christmas Cake1 cup Judges 5:25 (last clause butter)1 3/4 cup Jeremiah 6:20 (sugar)1/4 cup Proverbs 24:13 (honey)6 Job 39:14 (eggs)I Kings 10:2 (spices: 1 1/2 teaspoon cinnamon,    1/2 teaspoon cloves, 1 teaspoon nutmeg)3 teaspoons Amos 4

Mississippi Mud BrowniesuBrownies/u1 cup butter 1/3 cup unsweetened cocoa powder 2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 pinch salt 1/2 cup chopped pecans 1 (10.5 ounce) package miniature marshmallo

The Lady and Sons John Berendt`s Favorite Angel Pie4 egg whites, room temperature1 1/3 cups granulated sugar2 teaspoons cornstarch2 teaspoons white vinegar3/4 teaspoon vanilla extractuFilling/u1 (2 ounce) square unsweetened chocolate4 egg yolks1/2 cup granul

Overnight Cabbage Salad36 cups cabbage, shredded (about 4 large heads)8 cups red cabbage, shredded 4 cups sweet onions, sliced 8 medium carrots, shredded 5 1/3 cups vinegar 2 2/3 cups vegetable oil 2 cups granulated sugar 2 teaspoons salt 2 teaspoons peppe