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Julias Vegetarian Dip

Julias Vegetarian Dip

Ingredients

1 large red onion 1/2 stalk of celery 3-4 medium sized tomatos 1 green pepper 1 medium sized eggplant 1/4 teaspoon white pepper 1/4 teaspoon red pepper 1/4 teaspoon black pepper 1/4 teaspoon salt 2-3 cloves of garlic 1/4 teaspoon chilli powder 1/4 teaspoon cumin 3 tablespoons tahini paste 1/2 cup parsley dash of cilantro juice of one lemon	Advertisements

Preparation
 

Serves about 8.

Chop onion, celery, tomatos, green pepper and eggplant and put them in
a cooking pan. Add red, white and black pepper, as well as salt,
garlic, chilli powder and cumin. Cook until vegetables are soft. Let
them cool off a little. Then put them in the food processor, adding
the parsley, cilantro, lemon juice and tahini. Serve on vegan pita bread.
It really is a very simple but delicious dip!

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TAG: tomato, microwave, method, ketchup, substitute, ,

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Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-)) (Upload by user)

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