Honey-Mustard Dressing

1 tb Dijon-style mustard

2 tb Honey

3 tb Lemon juice

1/2 ts Salt

1/2 ts Freshly ground pepper

3/4 c Safflower oil

-(or other vegetable oil) IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing. Makes 1 1/2 Cups