Chiles Rellenos Sauce

1 Onions

2 Garlic

2 tb Oil

2 c Canned tomatoes

4 c Chicken broth

1 ts Salt

1 ts Pepper

1 tb Oregano

Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack