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Honey Lemon Rosemary Chicken
6 pieces whole cut-up chicken 1/3 c honey 1/4 c lemon juice 2 tsp dried rosemary leaves -- crushed 1/4 tsp crushed red pepper Preheat oven to 350�. Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350� for 1 hour or until done, brushing occasionally with remaining sauce. |
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