General Tso s Chicken No4
Ingredients| 2 whole chicken breasts |
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Skin and bone the chicken. Cut into 1-1/2" x 2" strips. Mix batter.
Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour.
Mix seasoning sauce. Coat each piece of chicken well with cornstarch.
Arrange chicken on well-floured wax paper. Heat 2-3" of oil in a pan
until very hot. Fry chicken for 30 seconds. Drain well on a cookie
sheet covered with paper towels. Reheat oil over high heat until
very hot. Refry chicken until crispy and golden brown. Drain again
and keep hot in oven. Heat 2 tablespoons oil in wok over medium heat.
Fry orange rind until golden brown. Add chili and ginger,
stir-frying 20 seconds. Mix in seasoning sauce and heat to boil,
stirring constantly until foam subsides and the sauce thickens
slightly and turns to glaze (about 2 minutes or more). Add fried
chicken, tossing to coat well. Sprinkle chopped peanuts on top.
Servings: 2
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General Tso s Chicken No6
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok o (Upload by user)
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok o (Upload by user)
General Tso s Chicken No7
In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1 tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. corns (Upload by user)
In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1 tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. corns (Upload by user)
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Cut the chicken into 3/4 inch cubes. In a bowl, beat the egg. Dip the chicken pieces into the egg and then dip them to coat in the flour. Set aside. Cut the bamboo shoots into 1/2 inch cubes. Seed the green and red peppers and cut them into small cubes. Set aside. In a small br (Upload by user)
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General Tso s Chix
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Sauce: Mix cornstarch, and water. Add garlic, sugar, ginger, soy sauce, vinegar and sherry. Then add broth and stir until dissolved. Refrigerate until needed. In separate bowl mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add (Upload by user)
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Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and (Upload by user)
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NOTES: Thanks to reader Alice Ho, here s a ginger beef recipe that s stir fried not deep fried. If you partially freeze the beef, it can be cut into thin shreds making it quick work in a wok or wide skillet. Marinating the meat and cooking it, still partially frozen, keeps m (Upload by user)
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In a small bowl, combine the water and cornstarch. Whisk in the lemon juice, honey, ginger and miso. Set aside. Heat the oil over medium heat in a wok or heavy skillet and add the onion. Cook 2 min., then add the broccoli and tempeh. Continue to cook 5 min. Stir in the mushr (Upload by user)
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Ginger Oriental Dressing
Combine all ingredients into a small jar and shake well. Makes 1/4 cup 6 calories per tablespoon From Microwave Diet Cookery by Marcia Cone & Thelma Snyder Posted by Sheila Exner 3/93 strongServings: 14/strong &n (Upload by user)
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Ginger Sauce For Steamed Crab
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Now that it s crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar. Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes. Meanwhile, mix the remaining ingredients thoroughly until the sugar (Upload by user)
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Ginger Shrimp With Snow Peas
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Heat the oils in a wok or heavy skillet until hot but not smoking. Add shrimp and stir fry for 2 minutes. Transfer to plate and set aside. Add garlic to wok; stir for 15 to 20 seconds. Add snow peas, water chestnuts, broth and soy sauce; stir fry for 2 minutes. Combine the c (Upload by user)
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About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or green bell peppers strips, small celery stalks, sugar snap peas, and cherry tomatoes. Rinse tofu under cool running water, let drain, then drop into a blender or food processor. Whirl smoothly wi (Upload by user)
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