Chinese Radish Cucumber Salad
Ingredients| 1 bunch radishes, coarsely chopped |
|
|---|
In a medium-size bowl, combine the radishes and cucumber.
To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.
Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.
At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.
Serve immediately.
From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,
Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer,
Cooking Echo, 8/92
Servings: 4
Also see ...
Chinese Red Marinade
Combine all ingredients in a bowl. Makes about 3/4 cup strongServings: 1/strong (Upload by user)
Combine all ingredients in a bowl. Makes about 3/4 cup strongServings: 1/strong (Upload by user)
Chinese Style Apple Salad
From the Washington Apple Commission. Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be adde (Upload by user)
From the Washington Apple Commission. Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be adde (Upload by user)
Chinese Risotto With Shiitake Mushrooms
Heat 1 tablespoon sesame oil in heavy medium skillet over medium high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pre (Upload by user)
Heat 1 tablespoon sesame oil in heavy medium skillet over medium high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pre (Upload by user)
| Advertisements |
Chinese Roast Duck
Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt (Upload by user)
Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt (Upload by user)
Chinese Roast Pork Kikkoman
Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roas (Upload by user)
Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roas (Upload by user)
Chinese Roast Pork
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2 3 hours, turning occasionally. Remove (Upload by user)
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2 3 hours, turning occasionally. Remove (Upload by user)
Chinese Salad Dressing
Put all ingredients in a jar and shake thoroughly. From: Gaye Levy strongServings: 12/strong (Upload by user)
Put all ingredients in a jar and shake thoroughly. From: Gaye Levy strongServings: 12/strong (Upload by user)
Chinese Salsa With Mushrooms
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room tempe (Upload by user)
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room tempe (Upload by user)
Chinese Salt Pepper
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE (Upload by user)
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE (Upload by user)
Chinese Sausage Rice
The MOST typical use of sausage is (hold your hat another strange locution but slightly more comprehensible) steamed on rice. Plain. Poor people s food (actually, a poor people s special treat) but quite satisfying: Bring the rice to a boil in 2 1/2 c of the water. Lower h (Upload by user)
TAG: sausage, sauce, water, chopped, portions, strips, people, ,
The MOST typical use of sausage is (hold your hat another strange locution but slightly more comprehensible) steamed on rice. Plain. Poor people s food (actually, a poor people s special treat) but quite satisfying: Bring the rice to a boil in 2 1/2 c of the water. Lower h (Upload by user)
TAG: sausage, sauce, water, chopped, portions, strips, people, ,
Chinese Shrimp Kababs
1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8 10 minutes. B (Upload by user)
TAG: skewers, shrimp, ,
1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8 10 minutes. B (Upload by user)
TAG: skewers, shrimp, ,
|
|
|
|
Chinese Shrimp
1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for appr (Upload by user)
TAG: shrimp, ,
1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for appr (Upload by user)
TAG: shrimp, ,
Chinese Silk Apples
Quite an experience to eat the apples is still warm and soft, the top is crunchy and icy. Great after a wok dinner. Peel the apples, core and cut into wedges about 1/2 inch thick. Whip egg whites until frothy. Add flour and cornstarch and beat into a smooth batter. He (Upload by user)
TAG: apples, ,
Quite an experience to eat the apples is still warm and soft, the top is crunchy and icy. Great after a wok dinner. Peel the apples, core and cut into wedges about 1/2 inch thick. Whip egg whites until frothy. Add flour and cornstarch and beat into a smooth batter. He (Upload by user)
TAG: apples, ,
Chinese Smokey Ribs
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, b (Upload by user)
TAG: chinese, ,
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, b (Upload by user)
TAG: chinese, ,
Chinese Spaghetti Frud Bee Hoon
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3 5 minutes, until springily; (Upload by user)
TAG: sauce, vegetables, sticks, aside, minutes, ,
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3 5 minutes, until springily; (Upload by user)
TAG: sauce, vegetables, sticks, aside, minutes, ,
Chinese Spaghetti
TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil. (Upload by user)
TAG: chinese, serving, sauce, strips, drain, spaghetti, ,
TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil. (Upload by user)
TAG: chinese, serving, sauce, strips, drain, spaghetti, ,
TAG: serving, dressing, cucumber, ,
Permalink--> In : Recipes - Asian