Ground Seitan Mix
Ingredients| 1 ground seitan recipe 2 tbsp oil 1 tsp roasted sesame oil 2 cup onion, chopped 6 garlic cloves, minced 1 tsp thyme 1 tsp basil 1/2 tsp celery seed 2 tbsp nutritional yeast 4 tbsp tamari |
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Follow the recipe for ground seitan. Set the ground seitan aside
while you saute the onions and garlic.
Heat both kinds of oil together in a large skillet.
Add the onion, garlic, and herbs. Saute until the onion is tender.
Add the ground gluten and stir for a couple of minutes.
Remove the skillet from the heat and stir in the yeast. Slowly stir
in the tamari and mix well.
This mix will keep well in the refrigerator for at least one week.
It may also be frozen for longer storage.
Variations
Ground seitan mix can be the basis of all delicious dishes. If you
keep some on hand it allows you to turn out a great meal at a
moment s notice.
Combine ground seitan mix with cooked brown rice; adjust the
seasonings to taste. Use this to stuff cabbage leaves or peppers.
Serve with a tomato sauce.
Use in spaghetti sauce. Saute the veggies for your sauce as ususal,
then add the ground seitan mix. Saute for a couple of minutes more;
then add the tomatoes.
Use as a topping for pizza.
Makes 4 cups
From the files of DEEANNE
Servings:
1
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