Best In The West Barbecue Sauce

Ingredients

1 tbsp olive oil 1 each large onion 1 each large green pepper, cored 2 tsp garlic powder 1 cup catsup 1 cup chili sauce 1/4 cup brown sugar 1 tbsp soy sauce 1 tbsp cider vinegar 1 1/2 tsp dry mustard 1 tsp worcestershire sauce 1/4 tsp red cayenne pepper	Advertisements

Preparation
 
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION,
GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL
VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO
HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED
FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO
A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.

 

 
Servings: 8

 

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Bill s Venison Or Buffalo Roast
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