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Garlic-Broiled Shrimp

This is a garlic-lover`s delight!3 pounds medium uncooked shrimp, peeled and
    de-veined, leaving tails
2/3 cup unsalted butter or margarine
2/3 cup extra-virgin olive oil
4 scallions, chopped, including tops
6 large garlic cloves, minced
1 1/2 tablespoons fresh lemon juice
1 tablespoon white wine Worcestershire sauce
1/2 teaspoon Tabasco� sauce
Salt, to taste
1/4 cup dry white wine
1 tablespoon minced flat-leaf parsley
Grated Parmesan cheese
Parsley sprigs (for garnish)Divide shrimp equally among 6 small au gratin dishes; place on baking sheets and set aside.In a heavy saucepan, heat butter or margarine and olive oil. Add all remaining ingredients except cheese and parsley sprigs. Cook 5 minutes over medium heat.Position oven rack 4 inches below heat source and preheat broiler. Pour the garlic-butter sauce over shrimp; top with a generous scattering of Parmesan cheese. Broil under preheated broiler until shrimp are coral pink and sauce is bubbly and lightly browned, about 4 minutes. Garnish with parsley sprigs, if desired.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Shrimp Tempura Batter
Shrimp Tempura Batter2 cups all purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarc teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dryCombine flour, cornstarch, baking powder an (Upload by user)

Shrimp-Stuffed Bell Peppers
Shrimp Stuffed Bell Peppers6 large bell peppers2 onions, minced3 cloves garlic, minced4 tablespoons vegetable oil1/2 pound shrimp, shelled and cleaned1 teaspoon minced celery1/2 teaspoon black pepper1 bay leaf1 teaspoon Worcestershire sauce1 teaspoon s (Upload by user)

Southern Fried Shrimp
Southern Fried Shrimp2 cups flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 1/2 cups milk1 to 3 pounds shrimpOil (for frying)Shell and de vein shrimp. Combine all ingredients except shrimp. Mix well. This makes a thick batter. Add 3 o (Upload by user)

Steamed Clams
Steamed ClamsScrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened.Serve with melted butter. (Upload by user)
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Stuffed Lobster Thermidor
Stuffed Lobster Thermidor6 (1 pound) frozen lobster tails10 tablespoons butter, melted1 cup sliced fresh mushrooms4 tablespoons flour1 teaspoon dry mustard2 dashes ground nutmeg2 dashes cayenne pepper1 teaspoon salt1 cup milk1 cup half and half2 eg (Upload by user)
TAG: lobster, stuffed, tablespoons, stirring, mixture, constantly, teaspoon, butter, tails, ,

Sweet and Sour Shrimp
Sweet and Sour Shrimp2 pounds fresh shrimp, cleaned1/4 cup granulated sugar2 1/2 tablespoons cornstarc green bell pepper, cut into thin strips1 tablespoons soy sauce1 (2) can pineapple chunks1/4 cup vinegar3 tablespoons butter2 tablespoons slivered fres (Upload by user)
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Tuna Patties with Sauce
Tuna Patties with Sauce1 (4 ounce) can tuna1/4 can cream of mushroom soup1/2 cup quick oats1/4 cup onion, minced1 egg3 teaspoons lemon juiceCracker crumbs2 tablespoons butter3/4 can cream of mushroom soup1/3 cup milk2 tablespoons mayonnaiseM (Upload by user)
TAG: patties, mushroom, cream, ,

Shrimpy Grits
Shrimpy GritsIn the deepest casserole dish you own, layer the following ingredients:2 to 3 cups cooked (not instant) grits    (don`t overcook them)10 to 20 medium size shrimp, shelled,    cleaned well, and de veined2 to 3 cup shredded (Upload by user)
TAG: grits, shrimpy, ,

Sweet Salmon with Ginger and Scallions
Sweet Salmon with Ginger and Scallions2 (1 inch thick) salmon filets2 scallions, cut into 2 inch long strips1/4 cup ginger, cut into 1/4 inch thick chunks1 1/2 tablespoons olive oil1/4 cup white wine, rice wine or sweet sake1/2 cup water1 tablespoon soy sauce1 (Upload by user)
TAG: salmon, filets, ginger, scallions, sweet, minutes, ,

Wine-Steamed Clams
Wine Steamed Clams1 medium onion, chopped2 small garlic cloves, sliced thin1 tablespoon olive oil1/2 cup dry white wine or dry vermouth2 dozen small hard shelled clams, scrubbed well1 cup fresh coriander sprigs, washed and spun dry1/2 cup fresh flat leafed parsley (Upload by user)
TAG: clams, parsley, minutes, coriander, tablespoon, garlic, steamed, fresh, ,