Advertisements

The Best Crock Pot Beef Stew

2 pounds stew beef
1 pound carrots, sliced
Lots of potatoes, chopped
1 medium onion chopped
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope ranch dressing mix
1 envelope brown gravy mix
1 can Pepsi-Cola
1 can cream of mushroom soupLayer potatoes in bottom of crock pot, followed by carrots, onions and stew beef in that order.In separate bowl, combine the seasoning mixes. Sprinkle over the beef. Pour the Pepsi over all and top with the cream of mushroom soup.Cook on LOW for 8 to 10 hours.

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

Tuscan pasta stew
Tuscan Pasta StewA fabulous pasta stew, slow cooked for extra flavor.1 to 1 1/2 pounds boneless skinless chicken breasts,    cut into 1 inch pieces1 (15 1/2 ounce) can red kidney beans, rinsed and drained1 (15 ounce) can tomato sauce1 (29 ounce) can (Upload by user)

ALL-DAY-LONG CROCKPOT BEEF
(Upload by user)

Apple Butter
(Upload by user)

Apple-Glazed Roast Pork
(Upload by user)

Autumn Barley Stew
(Upload by user)

Barley, Potato and Amaranth Stew (R T)
(Upload by user)

Beef Stew w/Sun-Dried Tomatoes
(Upload by user)

Beef Stew with Sun-Dried Tomatoes
(Upload by user)

Beef Stew with Zucchini
(Upload by user)

Caribou Stew
(Upload by user)

Choucroute Garnie
(Upload by user)