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Christmas Biscotti in a Jar
3/4 cup dried cranberries or dried cherries3/4 cup chopped shelled green pistachios
2 cups all-purpose flour
1/2 teaspoon ground cardamom
2 teaspoons baking powder
2/3 cup Vanilla SugarLayer the ingredients in a 1-quart canning jar. Tap jar gently on the counter to settle each layer before adding the next one. Add additional dried fruits or pistachios to fill small gaps, if necessary.Makes 1 jar.Attach the following instructions on a gift tag:Christmas BiscottiBeat 1/3 cup butter (no substitutes) in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Beat in 2 eggs. Stir in jar contents just till combined using a wooden spoon. Divide dough in half. Cover and chill until easy to handle, if necessary. Shape each portion of dough into a 9-inch loaf. Place loaves 4 inches apart on a lightly greased cookie sheet, flattening slightly until 2 inches wide. Bake at 375 degrees F for 25 to 30 minutes or till a wooden pick inserted near the center comes out clean. Cool loaves on the cookie sheet for 1 hour.Cut each loaf diagonally into 1/2 inch thick slices using a serrated knife. Place slices, cut sides down on an ungreased cookie sheet. Bake at 325 degrees F for 8 minutes. Turn slices over; bake 8 to 10 minutes more or until dry and crisp. Cool on wire rack.Makes 32.Vanilla Sugar
Fill a quart jar with 4 cups granulated sugar. Cut a vanilla bean in half lengthwise and insert both halves into sugar. Secure lid and store in a cool dry place for several weeks before using. Will keep indefinitely.
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