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Knotty Pine Restaurant Buttered Almond CakeThis is one of my favorite cakes. I will sometimes use a yellow boxed cake mix and use milk instead of water to make it.Cake
1/2 cup butter
2/3 cup shortening
1 3/4 cups granulated sugar
7 eggs
3 1/3 cups cake and pastry flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milkCream Filling
2 cups plus 2 tablespoons milk
1/3 cup cornstarch
1/4 cup granulated sugar
1 pinch salt
3 egg yolks
1/4 teaspoon almond flavoringButtered Almond Icing
1/2 cup butter
1 tablespoon margarine
4 cups icing sugar
6 tablespoons table cream
1 cup chopped almonds, toastedCAKE: Cream butter and shortening together. Add sugar and beat until mixture is smooth and light. Add eggs, one at a time and beat until well blended. Sift flour, baking powder and salt together. Add dry ingredients and milk alternately to creamed mixture. Mix gently until well combined.Pour batter into two 10 inch or three 9 inch round cake pans that have been lightly buttered and lined with wax paper. Bake at 350 degrees F for 25 to 30 minutes.Let cool on racks for about 10 minutes then remove from pans and cool completely.CREAM FILLING: Heat 1 1/2 cups milk in the top of a double boiler, being careful not to scald. Make a paste of remaining milk, cornstarch, sugar and salt. Add egg yolks and stir until well mixed. Add a little hot milk to egg yolk mixture to warm it, then stir into milk in double boiler. Cook over low heat, stirring constantly until filling is thickened and smooth and there is no raw starch taste - about 5 minutes. Stir in flavoring if desired.To prevent a skin from forming on top, cover with plastic wrap and stir occasionally during cooling.BUTTERED ALMOND ICING: Heat butter and margarine in a small skillet or heavy saucepan until foam on top turns a golden brown. Stir occasionally. Do not over-brown or the flavor will be burnt rather than roasted. Cool slightly.Place icing sugar in mixing bowl and mix in cream, then gradually stir in browned butter, scraping pan well. Beat until icing is smooth and creamy.TO ASSEMBLE CAKE: Slice each 10 inch layer in half horizontally. (do not split 9 inch layers) Top one cake layer with filling and repeat, topping with final cake layer. Cover top and sides of cake with a thin layer of icing. Immediately add almonds to top or sides of cake and refrigerate.

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KFC Extra Crispy ChickenKFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally. Likewise, if pan frying, cook, covered, turning occasionally for about 30 minutes (Upload by user)

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KFC Rotisserie Gold Marinade1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprikaSeasoned salt to taste (optional)Mix all ingredients well in saucepan and warm just to melt honey.To prepare chicken: Arrange 4 chicken breast halves, skin (Upload by user)

Kirian indian restaurant chicken tikka masala
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Kebab house kebab salad
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TAG: kebab, pepper, house, kebabs, salad, medium, onion, ,

La fontanella tuna alla favignana
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La madeleine strawberries romanoff
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La placita cafe fish tacos
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Lazarus hawaiian chicken salad
Lazarus Hawaiian Chicken SaladSource: Columbus Dispatch Wednesday, September 6, 20002 cups cubed cooked chicken breasts1 cup pineapple chunks1 cup dates, chopped1 cup celery, finely diced1/2 cup slivered almonds, toasted1 cup Lazarus Chicken Salad Dressingbr (Upload by user)
TAG: chicken, yolks, salad, teaspoon, dressing, mixture, lazarus, pepper, hawaiian, tablespoon, makes, teaspoons, vinegar, ,

Las camelias fish tacos
Las Camelias Fish TacosSource: Las Camelias, San Rafael, California1 pound red snapper fillets2 tomatoes, cored and cut into 1/4 inch dice1/2 onion, cut into 1/4 inch dice1 to 3 jarred pickled jalape?os, drained and cut into 1/4 inch dice1 tablespoon butterJui (Upload by user)
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