Advertisements

Very Cherry Nut Bread

Source: Midwest Living Magazine, August 19982 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
3 tablespoons cooking oil
1/2 teaspoon almond extract
1 cup maraschino cherries, well drained, coarsely chopped
2/3 cup almonds, choppedLightly grease a 9 x 5 x 3-inch loaf pan and set aside.In large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt.In small bowl, stir together egg, milk, cooking oil and almond extract until well combined.Add egg mixture to dry mixture all at once. Stir till just moistened. Fold in the maraschino cherries and chopped almonds. Pour batter into prepared pan.Bake in a 350 degree F oven for 1 hour or until a wooden wooden pick inserted near center comes out clean. Cool in loaf pan on wire rack 10 minutes. Remove loaf from pan. Cool completely on the wire rack. Wrap and store overnight before slicing.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Adobe bread
Adobe Bread2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 teaspoons salt2 packages active dry yeast2 cups very warm water (120 to 130 degrees F)3 to 4 cups all purpose flour2 teaspoons all purpose flourMix whole wheat flour, (Upload by user)

Cheese bread
Cheese Bread1 package active dry yeast1/4 cup warm water1 3/4 cups warm milk or water2 tablespoons granulated sugar1 tablespoon salt5 1/2 to 6 cups flour1 1/2 cups sharp Cheddar1/4 cup grated Parmesan cheeseDissolve yeast in 1/4 cup warm water. Add liqu (Upload by user)

V-8 bread
V 8 BreadThis is a delicious bread that tastes somewhat like pizza. It makes wonderful grilled cheese sandwiches.2 cups V 8 2 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon saltScant 1 teaspoon basilScant 1 teaspoon oregano 1/2 cup grated Ched (Upload by user)

Tupperware fix `n` mix bread
Tupperware Fix `n` Mix Bread1 package yeast 1 1/3 cups warm water 2 tablespoons butter or margarine, melted and cooled1 egg, beaten 1 1/3 teaspoons salt 3 1/3 cups flourDissolve yeast in warm water. Add remaining ingredients, stirring until blended well; put li (Upload by user)

Dakota bread
Dakota Bread1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/4 cup rye fl (Upload by user)

Jam and cheese loaf
Jam and Cheese Loaf1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8 ounces cream cheese 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup strawberry preserves (Upload by user)

Cheese pepper bread
Cheese Pepper Bread1 package dry yeast1/4 cup hot water2 1/3 cups flour, divided1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup sour cream1 egg1 cup grated Cheddar cheese1/2 teaspoon pepperGrease 2 (1 pound) coffee can (Upload by user)

Seeded bread sticks
Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole wheat bread dough    thawed according to package directions until pliableKosher saltCaraway seedsPoppy seeds1 large egg yolk, beaten with 1 tablespoon waterLightly flour a working surface (Upload by user)

Cream cheese and salsa bread
Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur La TableuDough/u 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese2 cups salsa 3 tablespoons butter1/2 cup cornmeal 6 8 cups unbleached bread flourIn (Upload by user)
TAG: dough, cream, salsa, cheese, minutes, bread, ,

Cottage cheese-dill bread
Cottage Cheese Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup warm water (105 to 115 degrees F)2 cups small curd cottage cheese2 eggs, beaten2 tablespoons granulated sugar2 tablespoons dried whole dill weed2 tablespoons finely chopped onion (Upload by user)
TAG: cottage, minutes, place, cheese, dough, tablespoons, degrees, ,

Dark pumpernickel bread
Dark Pumpernickel BreadThis is a dense European style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as having a rich, delicious taste. It`s excellent warm with gobs of sweet butter.uDough/u4 packages active dry yeast3/ (Upload by user)
TAG: dough, loaves, place, tablespoons, minutes, flour1, flour, wheat, bread, mixing, pumpernickel, ,

Dilly casserole bread
Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baking sod (Upload by user)
TAG: casserole, minutes, dilly, ,

English muffin bread
English Muffin Bread5 cups all purpose flour, unsifted1 1/2 teaspoons active dry yeast1 1/2 teaspoons salt1 tablespoon granulated sugar1 1/2 tablespoons vegetable oil2 cups very warm waterButter and corn meal for pansIn a large bowl mix dry ingredients and (Upload by user)
TAG: bread, muffin, english, ,

Anadama bread
Anadama BreadThis is a rich old fashioned bread.1 package active dry yeast1/4 cup lukewarm water1/2 cup cornmeal3/4 cup cold water1 1/2 cups boiling water or milk3 tablespoons butter1/2 cup dark molasses2 tablespoons salt3 cups whole wheat flour (Upload by user)
TAG: place, minutes, degrees, bread, cover, dough, water, mixture, flour, anadama, ,

Foolproof french bread
Foolproof French Bread1 package dry yeast2 cups lukewarm water4 cups all purpose flour1 tablespoon salt2 tablespoons granulated sugarIn large bowl, mix flour, salt and sugar together.In small bowl, dissolve yeast in water. Pour yeast mixture over other ingre (Upload by user)
TAG: bread, french, foolproof, ,