Advertisements

Lemon Tea Bread

1/2 cup shortening
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Grated rind of 1 lemon
1/2 cup chopped pecans (optional)
Lemon GlazeBeat shortening at medium speed of electric mixer until fluffy. Gradually add sugar, beating mixture well. Add eggs, one at a time, beating after each addition.Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon rind and, if desired, pecans.Pour batter into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees F for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.Cool in pan on a wire rack for 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.Pour Lemon Glaze over bread.Lemon Glaze
1 cup sifted confectioners` sugar
2 tablespoons lemon juiceCombine ingredients, stirring until smooth.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Mandarin orange bread
Mandarin Orange Bread4 eggs1 1/2 cups granulated sugar2 1/2 cups all purpose flour2 teaspoons salt2 teaspoons baking soda1 1/2 cups 3 Minute Brand Oats2 (11 ounce) cans mandarin oranges, undrained1 small box orange gelatin1 cup chopped pecansCombine (Upload by user)

Mango bread
Mango Bread2 1/2 cups finely diced mango1 tablespoon lemon juice2 cups all purpose flour1 1/2 teaspoons cinnamon1 1/2 teaspoons baking soda1/2 teaspoon salt1 1/4 cups granulated sugar3 eggs3/4 cup vegetable oil1 cup chopped walnutsGrease and flo (Upload by user)

Maple corn bread
Maple Corn Bread1 1/3 cups all purpose flour2/3 cup cornmeal3 teaspoons baking powder1/2 teaspoon salt1/3 cup maple syrup1/2 cup milk1/2 cup melted shortening2 eggs, slightly beatenSift dry ingredients together. Add remaining ingredients. Stir until wel (Upload by user)

Marmalade bread
Marmalade Bread1 loaf French bread1/2 cup soft butter1/2 cup orange marmaladeCinnamonCut bread in diagonal slices. Spread with butter, then with marmalade (do not skimp). Sprinkle with cinnamon. Heat in oven at 400 degrees F for about 8 minutes. (Upload by user)

Nut bread
Nut BreadThere is no butter or shortening in this recipe, so it is excellent for low fat diets.2 cups flour2 teaspoons baking powder1/2 cup granulated sugar1 teaspoon salt1 cup milk1 egg, beaten1/2 cup chopped pecans or walnutsSift dry ingredients to (Upload by user)

Nut loaf
Nut Loaf1 1/2 cups all purpose flour, sifted1 1/2 cups granulated sugar1 teaspoon baking powder1 teaspoon salt2 pounds dates, pitted1 teaspoon vanilla extract1 (8 ounce) bottle maraschino cherries, drained2 pounds walnuts, shelled5 large eggsSift to (Upload by user)

Miracle whip banana bread
Miracle Whip Banana Bread1 cup Miracle Whip (or mayonnaise) 1 cup mashed ripe banana (about 3 4 medium bananas) 2 cups all purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 2 teaspoons baking sodaHeat oven to 350 degrees F.Combine Miracle Whip a (Upload by user)

Prune-nut bread
Prune Nut Bread3/4 cup prune juice1/4 cup water1/2 cup coarsely chopped pitted prunes3 tablespoons butter or margarine1 egg, slightly beaten3/4 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking soda1/8 teaspoon salt1/2 cup granulate (Upload by user)

Pumpkin bread with peachy cream cheese spread
Pumpkin Bread with Peachy Cream Cheese Spread3 cups granulated sugar1 cup vegetable oil1 (16 ounce) can pumpkin4 eggs, beaten1 teaspoon cinnamon1 teaspoon nutmeg2/3 cup water3 1/2 cups all purpose flour2 teaspoons baking soda2 teaspoons salt1 teasp (Upload by user)
TAG: cream, teaspoon, cheese, peachy, pumpkin, minutes, spread, bread, ,

Pumpkin bread with cream cheese filling
Pumpkin Bread with Cream Cheese Filling3 1/2 cups flour2 tablespoons baking soda1 1/2 teaspoons salt2 teaspoons cinnamon1 teaspoon nutmeg3 cups granulated sugar1 cup vegetable oil4 eggs2/3 cup water2 cups pumpkinuFilling/u8 ounces cream (Upload by user)
TAG: filling, cheese, cream, bread, pumpkin, ,

Quick bran bread
Quick Bran Bread1 1/2 cups all purpose flour1 1/2 cups bran cereal1/2 cup brown sugar1 tablespoon baking powder1 teaspoon salt1 cup milk2 tablespoons oil1 eggMix dry ingredients. Beat remaining ingredients together. Pour over the dry ingredients; stir t (Upload by user)
TAG: ingredients, quick, ,

Quick breakfast bread
Quick Breakfast Bread1/4 cup butter3/4 cup sugar (granulated or brown)1 tablespoon cinnamon2 cans refrigerated biscuits1/4 cup chopped nutsMelt butter in small pan. Mix sugar and cinnamon in bowl. Dip each biscuit, whole or cut in half, into melted butter. Roll in (Upload by user)
TAG: biscuits, butter, sugar, breakfast, quick, ,

Pueblo pumpkin nut sweet bread
Pueblo Pumpkin Nut Sweet Bread1 1/2 cups unbleached flour1 cup finely mashed or pur?ed pumpkin3/4 cup brown sugar, firmly packed1/2 cup melted butter (1 stick)2 eggs, beaten until foamy1 teaspoon baking powder1 teaspoon cinnamon1 teaspoon grated nutmeg1/2 (Upload by user)
TAG: teaspoon, pumpkin, bread, sweet, pueblo, ,

Peachy oatmeal bread
Peachy Oatmeal Bread2/3 cup granulated sugar1/3 cup butter or margarine2 eggs3 tablespoons buttermilk1 cup canned peaches, drained and blended in blender1 cup whole wheat flour1 cup oatmeal1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon (Upload by user)
TAG: baking, teaspoon, oatmeal, peachy, ,

Persimmon nut bread
Persimmon Nut Bread2 cups flour1 teaspoon baking soda1 cup granulated sugar3/4 cup margarine2 eggs1 cup persimmon pulp1/2 cup chopped almonds or pecansSift together flour and baking soda. Cream together sugar and margarine. Add eggs and beat again. Combine (Upload by user)
TAG: persimmon, ,