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Chunky Italian Dip
1 (28 ounce) jar chunky pizza sauce8 ounces shredded, blended mozzarella and Cheddar cheeses
1 green bell pepper, chopped
1/4 cup chopped black olives
1/4 cup chopped scallions
1/4 teaspoon sweet basil
1/4 teaspoon oreganoCombine all ingredients in a crockpot and cook on LOW for 2 to 3 hours.Serve with tortilla or bagel chips.Serves 6 to 8.
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Pizza dip
Pizza Dip16 ounces cream cheese, softened 1 cup sour cream 1 teaspoon oregano 1/2 teaspoon garlic salt 1 jar Ragu pizza sauce1 cup chopped green pepper (optional) 1 cup chopped pepperoni 1/4 cup Parmesan cheeseTortilla chips for dippingSpread cream (Upload by user)
Pizza Dip16 ounces cream cheese, softened 1 cup sour cream 1 teaspoon oregano 1/2 teaspoon garlic salt 1 jar Ragu pizza sauce1 cup chopped green pepper (optional) 1 cup chopped pepperoni 1/4 cup Parmesan cheeseTortilla chips for dippingSpread cream (Upload by user)
Cola bean dip
Cola Bean Dip1 (15 1/2 ounce) can kidney beans3 tablespoons tomato paste 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, crushed 1/2 cup cola soda 4 ounces green chile peppers, chopped 1 teaspoon Worcestershire sauce 1 c (Upload by user)
Cola Bean Dip1 (15 1/2 ounce) can kidney beans3 tablespoons tomato paste 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, crushed 1/2 cup cola soda 4 ounces green chile peppers, chopped 1 teaspoon Worcestershire sauce 1 c (Upload by user)
Fisherman`s wharf crab dip on sourdough
Fisherman`s Wharf Crab Dip on SourdoughSource: San Francisco French Bread CompanyGreen onions, Parmesan cheese and crab. What a combination!2 (8 ounce) Parisian sourdough Luigis 1/2 cup mayonnaise 2 green onions 1/2 cup grated Parmesan cheese 1 (6 ounce) can (Upload by user)
Fisherman`s Wharf Crab Dip on SourdoughSource: San Francisco French Bread CompanyGreen onions, Parmesan cheese and crab. What a combination!2 (8 ounce) Parisian sourdough Luigis 1/2 cup mayonnaise 2 green onions 1/2 cup grated Parmesan cheese 1 (6 ounce) can (Upload by user)
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Hot cream cheese and dried beef dip
Hot Cream Cheese and Dried Beef Dip8 ounces cream cheese, softened1/2 cup sour cream2 tablespoons milk 1 (2 1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped1/4 cup green bell pepper, finely chopped1 tablespoon pimiento, chopped (Upload by user)
Hot Cream Cheese and Dried Beef Dip8 ounces cream cheese, softened1/2 cup sour cream2 tablespoons milk 1 (2 1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped1/4 cup green bell pepper, finely chopped1 tablespoon pimiento, chopped (Upload by user)
Sloppy joe dip
Sloppy Joe Dip1 pound lean ground turkey or beef Chopped onion1 (6 ounce) can tomato paste 1 (1.5 ounce) envelope Sloppy Joe mix 1 cup sour creamBlack pepper to tasteTortilla chips, corn chips or toasted pita wedgesCook the meat and onion thoroughly over me (Upload by user)
Sloppy Joe Dip1 pound lean ground turkey or beef Chopped onion1 (6 ounce) can tomato paste 1 (1.5 ounce) envelope Sloppy Joe mix 1 cup sour creamBlack pepper to tasteTortilla chips, corn chips or toasted pita wedgesCook the meat and onion thoroughly over me (Upload by user)
Hot curried shrimp dip
Hot Curried Shrimp Dip8 ounces cream cheese, softened 1/2 cup sour cream 2 green onions, finely chopped 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 8 ounces cooked, peeled shrimp 4 ounces shaved or slivered almondsHeat oven to 375 degrees F. (Upload by user)
Hot Curried Shrimp Dip8 ounces cream cheese, softened 1/2 cup sour cream 2 green onions, finely chopped 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 8 ounces cooked, peeled shrimp 4 ounces shaved or slivered almondsHeat oven to 375 degrees F. (Upload by user)
Cheesy baked onion dip
Cheesy Baked Onion Dip12 to 16 ounces fresh or frozen chopped onions 24 ounces cream cheese, softened 2 cups grated Parmesan cheese 1/2 cup mayonnaisePreheat oven to 325 degrees F.Stir together all ingredients until well blended. Transfer to a shallow 2 quart di (Upload by user)
Cheesy Baked Onion Dip12 to 16 ounces fresh or frozen chopped onions 24 ounces cream cheese, softened 2 cups grated Parmesan cheese 1/2 cup mayonnaisePreheat oven to 325 degrees F.Stir together all ingredients until well blended. Transfer to a shallow 2 quart di (Upload by user)
Florentine artichoke dip
Florentine Artichoke DipSource: Southern Living10 ounces frozen spinach, chopped 12 ounces marinated artichoke hearts3 garlic cloves, minced 1/2 cup mayonnaise 12 ounces cream cheese, softened 2 tablespoons lemon juice 1 cup grated Parmesan cheese 1 1/2 (Upload by user)
Florentine Artichoke DipSource: Southern Living10 ounces frozen spinach, chopped 12 ounces marinated artichoke hearts3 garlic cloves, minced 1/2 cup mayonnaise 12 ounces cream cheese, softened 2 tablespoons lemon juice 1 cup grated Parmesan cheese 1 1/2 (Upload by user)
Artichoke dip
Artichoke DipThis dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.1 (14 ounce) can artichoke hearts, drained, then blended or chopped1 cup mayonnaise1 cup Parmesan cheese1/2 teaspo (Upload by user)
Artichoke DipThis dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.1 (14 ounce) can artichoke hearts, drained, then blended or chopped1 cup mayonnaise1 cup Parmesan cheese1/2 teaspo (Upload by user)
Cheesy shrimp dip
Cheesy Shrimp DipThis is a favorite recipe from the National Marine Fisheries Service.1 pound raw, peeled and de veined shrimp1/2 cup butter or margarine1/2 cup finely chopped onions1/4 cup finely chopped bell pepper1 pound diced American process cheese1 teaspo (Upload by user)
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Cheesy Shrimp DipThis is a favorite recipe from the National Marine Fisheries Service.1 pound raw, peeled and de veined shrimp1/2 cup butter or margarine1/2 cup finely chopped onions1/4 cup finely chopped bell pepper1 pound diced American process cheese1 teaspo (Upload by user)
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Spinach-artichoke dip
Spinach Artichoke DipSource: Southern Living1 (10 ounce) package frozen chopped spinach, thawed 1 (4 ounce) can artichoke heart quarters, drained 1 (5.6 ounce) container garlic and herb soft spreadable cheese 1 cup shredded Parmesan cheese 1 (8 ounce) container sou (Upload by user)
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Spinach Artichoke DipSource: Southern Living1 (10 ounce) package frozen chopped spinach, thawed 1 (4 ounce) can artichoke heart quarters, drained 1 (5.6 ounce) container garlic and herb soft spreadable cheese 1 cup shredded Parmesan cheese 1 (8 ounce) container sou (Upload by user)
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Tamale dip
Tamale Dip1 large can tamales, coarsely chopped 1 medium can plain chili 2 green onions, saut?ed in butter 1 can Ro tel tomatoes 1 pound grated sharp Cheddar cheeseGarlic to tasteWorcestershire sauce to tasteTabasco sauce to tasteCombine all ingredients (Upload by user)
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Tamale Dip1 large can tamales, coarsely chopped 1 medium can plain chili 2 green onions, saut?ed in butter 1 can Ro tel tomatoes 1 pound grated sharp Cheddar cheeseGarlic to tasteWorcestershire sauce to tasteTabasco sauce to tasteCombine all ingredients (Upload by user)
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Awesome queso
Awesome Queso1 pound Velveeta, cubed 1 (16 ounce) tube Owen`s breakfast sausage 1 can Ro Tel diced tomatoes, undrained 1 can cream of mushroom soupBrown sausage and drain.Combine remaining ingredients and microwave, stirring periodically, until melted and smooth (Upload by user)
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Awesome Queso1 pound Velveeta, cubed 1 (16 ounce) tube Owen`s breakfast sausage 1 can Ro Tel diced tomatoes, undrained 1 can cream of mushroom soupBrown sausage and drain.Combine remaining ingredients and microwave, stirring periodically, until melted and smooth (Upload by user)
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Chile con queso
Chile con Queso3/4 cup green chile sauce3/4 cup chicken stock6 ounces mild Cheddar or a combination of Cheddar and Monterey jack, gratedIn a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan (Upload by user)
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Chile con Queso3/4 cup green chile sauce3/4 cup chicken stock6 ounces mild Cheddar or a combination of Cheddar and Monterey jack, gratedIn a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan (Upload by user)
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Oyster bread dip
Oyster Bread Dip1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoons beer 2 teaspoons Worcestershire sauce 2 teaspoons lemon juice 1 teaspoon Ta (Upload by user)
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Oyster Bread Dip1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoons beer 2 teaspoons Worcestershire sauce 2 teaspoons lemon juice 1 teaspoon Ta (Upload by user)
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Regal lobster dip
Regal Lobster Dip8 ounces cream cheese 1/4 cup mayonnaise or salad dressing 1 clove garlic, crushed 1 teaspoon grated onion 1 teaspoon prepared mustard 1 teaspoon granulated sugarDash seasoned salt 1 (5 ounce) can (about 1 cup) lobster, flaked 3 tablespoon (Upload by user)
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Regal Lobster Dip8 ounces cream cheese 1/4 cup mayonnaise or salad dressing 1 clove garlic, crushed 1 teaspoon grated onion 1 teaspoon prepared mustard 1 teaspoon granulated sugarDash seasoned salt 1 (5 ounce) can (about 1 cup) lobster, flaked 3 tablespoon (Upload by user)
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