Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.     strongServings:

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flo

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink. 164 calories per serving Trim & Thin 4 Ingredient Cookbook     strongServings: 4/strong  

Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 F uncovered. Reduce heat to 3

Combine steak, dressing, vinegar, and pepper in plastic food storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium rare or to des

Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 h

Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt

Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}     strongServings: 1/strong  

In a large frypan, melt butter over medium heat. Add bananas and cook for 3 4 minutes, then carefully turn bananas over and cook 1 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 min

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out.

Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2 3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 3

Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven proof baking dish and dot with butter. Sprinkle sugar over bananas. Bake uncovered at 325 F for about 35 minutes. Set dish on stove, being careful to keep warm. Pour rum in a

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach,

Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan. Add the sliced onion, and cook, stirring, until the outside has browned. Remove and drain. Slice the remaining onion into paper thin slices and set aside. Rinse the bones and place in a stockpo

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil

~ 1st Day Sprinkle brisket with tenderizer and Liquid Smoke. Wrap tightly in heavy foil and refrigerate overnight. ~ 2nd Day Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake at 200 degrees

Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 9 hrs.     strongServings: 6/strong  

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rol

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.     strongServings: 8/strong  

Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965     strongServings: 1/strong  

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

Preheat oven to 350F. Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaini

1 lb extra lean ground beef 1 TB onion minced 1 cn biscuits, canned 1/2 c barbecue sauce 2 TB brown sugar 3/4 c cheddar cheese, shredded Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased muffin tin, put 1 biscuit in each cup and shape

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marin

2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bot

Pierce brisket all over with meat fork. Sprinkle Adolph s meat tenderizer on both sides of meat. Let stand one hour at room temperature. Sprinkle on garlic salt. Place meat inbaking dish or zip lock bag. Pour 2 4 oz. liquid smoke over meat (depending on how big brisket is).

Dissolve Jell O in boiling water. Mix all other ingredients, and when Jell O is at room temperature, add and mix well. Pour into oiled 8 inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.     st

Beat to gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.     strongServings: 6/strong  

Saute onion in oil in medium heavy saucepan over medium high heat until tender. Combine with all ingredients and simmer 10 15 mins. Using any mild fish, fileted or whole, place fish in wire basket that will hold fish firmly in place or put a wire mesh on your grill. B

MIX INGREDIENTS TOGETHER WELL. SERVE ON ALMOST ANY MEAT.     strongServings: 1/strong  

mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAU

My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at

(. . . with a saucy ending!) Place seasoned and cut up chicken, ham, pork chops, or rabbit in CROCK POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat proof platt

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches br

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor o

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br