Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.     strongServings: 10/strong  

1>. Place the water, salt, lamb and garlic in a 4 quart heavy, covered saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the broth and add enough water to make six cups. 3>. Pla

Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir cook for one minute. Add the celery and stir cok for a minute. Add the barley, broth, bay leaf,

This quick barbeque sauce is used to baste meat or poultry during broiling or barbequeing. Dilute with appropriate white or red wine for marinating steaks or other meats.     strongServings: 1/strong  

Combine in saucepan and simmer slowly for 30 min. to blend flavors. Brush on any meat orchicken as it grills and serve with cooked meat as well. Makes two cups.     strongServings: 1/strong  

Trim of all fat from beef chuck. Cut into 1 1/2 inch pieces. Pat meat dry with toweling. Cut bacon into 1/4 wide strips. Cut large onions into 1/4 inch wide wedges. Mince garlic. Cook bacon in a heavy bottomed 4 1/2 quart dutch oven, until crisp. Remove pieces with sloted

Crush the SnackWell s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (

* You should use only enough Blue Cheese to suit your own taste.     strongServings: 3/strong  

Freeze meat until firm but not hard; then cut into 1/8 to 1/4 inch thick slices. In a medium size glass, stoneware, plastic or stainless steel bowl, combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke. Stir to dissolve seasonings. A

Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low

1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out excess water. 2. In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and milk. Stir until well blended. Crumble ground beef into bread mixture and stir to combine thoroughly. 3. Shape mea

* You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of Wheat ** You can use catsup, chili sauce or barbecue sauce as a topping in ~     strongServings: 6/strong  

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2 inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. P

Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and Brandy (or Rum). Mix well and leave covered in a jar. Stiring every

In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat wit

Combine all ingredients. Simmer for 15 30 minutes until sauce is correct thickness. Place par boiled ribs on grill. Baste and smear with sauce. Turn and baste periodically. I leave ribs on a low grill for 1 1/2 to 2 hours. You may decide to use a water pan for moisture.

In a small saucepan combine milk, onion, carrot, nutmeg and pepper. Bring to a boil, then cover, remove from heat and allow to steep for ten minutes. Pour the warm milk through a strainer, pressing down on the vegetables to obtain all the juices. Let cool. Combine dry milk,

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve. From "The Pr

USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Po

In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes. br

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to preven

Serve with Basil s Crab Cakes Louisiana Style. 1. In a skillet, saute shallots, mushrooms, leeks and celery for 5 minutes in just enough hot oil to cover the bottom of the pan. Add bay leaves and white peppercorns; cook, stirring, for 2 minutes. 2. Add Champagne; c

For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture. Stir in croutons and cheese. Drizzle with water to

Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add liver and coat well with marinade.Marinade at room temperature for 3 to 4 hours. Heat olive oil in 12 inch skillet until light haze forms. Add bacon and cook until browned and crisp.Drain on paper towels.

Cut pork into 1 1/2 inch cubes. In deep skillet or shallow saucepan, heat 1 tb of the oil over medium high heat; brown pork in batches, adding more oil as necessary. Sprinkle with salt and pepper. Transfer to plate. [Tip: Brown meat in batches. Adding too much meat to t

Dissolve yeast in 1/4 cup water (105 to 110^). To the 4 cups of water (120 to 130^) in a LARGE mixing bowl, add salt, sugar, and 4 cups of flour. Add yeast mixture and mix well. Add enough flour to make a workable dough. Knead well takes a loooong time and I don t th

Wash one large beef tongue or several lamb tongues well. Place the tongue in a kettle and cover with cold water. Add 2 whole buttons of garlic and salt and pepper to taste. Bring the water to a boil and turn the heat down. Cover the kettle with a lid and keep the water boili

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack

*Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is excellent to

Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3 4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.     strongServings: 12/strong  

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3 4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.     strongServings: 12/strong  

* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. ~     strongServings: 12/strong  

Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.

Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry. Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly o

Slash fat around steak at 1 inch intervals. Combine oil, oregano, pepper and salt; rub over both sides of steak. place steak on greased grill over medium high heat; cover and cook, turning once, for about 15 minutes for medium rare or to desired doneness. Transfer steak

Cut spareribs between bones into single ribs. In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 minutes or until fork tender. Drain well and transfer to bowl. In separate small bowl, whisk together plum sauce, vineg

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly ove

In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside. Cut zucchini, red pepper and onion into 1 inch chunks. Thread chunks onto eight 8 inch pre soaked wooden skewers. Place on greased grill over medium high heat; cover and cook,