COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT TILL WARM (115 120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN. ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF DOU

Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8 10 mins, turning frequently

Wash the joint to remove surface blood. Put the meat into a large clean pan and cover well with water. Bring to the boil, then turn the heat down, cover with lid and simmer for 2 hours. Top up if the water sinks below the level of the meat at the end of the cooking you sh

Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set muffin pan aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper. Make a well in the center of mixture. In a small mixing bowl stir together the egg, milk and cooking o

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.     strongServings: 1/strong  

Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer s directions. Press Start.     strongServings: 1/strong  

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1 1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Ric

Cook bacon drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; sti

Lightly beat the eggs, then add all other ingredients and beat together. Place into a large greased pie dish and bake 35 40 minutes at 320 degrees F (160 degrees C).     strongServings: 1/strong  

*Do not pack Cut 2 to 3 strips of bacon into small pieces. Panfry. Drain. Add to Mix of Baking Powder Drop Biscuit recipe before blending in milk. Yield: 9 to 10 biscuits     strongServings: 9/strong  

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Lable as Bacon Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix. Bacon Flavored Di

Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.     strongServings: 2/strong  

1. Run cracker bread under hot water uintil moistened but not soggy. Set aside wrapped in clean damp towel. 2. In small bowl standing in hot water, soften and whip Neufchatel cheese to spreading consistency. 3. Crumble bacon and stir into cheese with cele

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.     strongServings: 4/strong  

Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during cooking. Cover and let stand 1 to 2 minutes. Fold in halfbr

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over baco

Lightly grease two 10 inch pie plates. Sprinkle bacon, cheese and onion evenly into two dishes. Beat the remaining ingredients until smooth. Pour mixture evenly into the dishes. Bake both at 400~ for about 30 minutes or until the tops are golden brown. Let plates stand for f

Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. bake at 350F for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yiel

Bottom; Spread bean salad on bread, then cover with cooked bacon, and top with letttuce. : 1 Top;Place tomato skices on bread and cover with lettuce. ............................................... Bacon Beef Salad Watercress lettuce Bottom; Place cooked

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the mil

Dredge one side of each bacon strip in cheese, then roll it around a bread stick cheese side in. Place all the sticks on a plate lined with paper towel. Microwave 4 5 1/2 minutes or until bacon begins to brown. Remove from oven and immediately roll in cheese. These s

In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon, stuffing mix, parsley

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and

1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2. Slice bacon in half (width wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the ter

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure

Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick. Recipe By : Kit Anderson     strongServings: 1/st

Cut meats into 2 inch size chunks and place in large bowl. Add the herbs, garlic, bracked peppercorns, and chopped parsley. Pour wine over the mixture and marinate overnight. Remove meats from marinade. Season with additional salt and freshly ground pepper. Heat oven to

2 3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE IN A LA

2 3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE IN A LA

Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe from the bartender at our hotel on Elbow Cay years ago. Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia Steiger, GEnie THE.STEIGER

Preheat electric skillet to 350 degrees. Cut fish in bite sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes

Combine ingredients and pour over cracked ice in a highball glass. Garnish wita a strawberry or cherry.     strongServings: 1/strong  

Ingredients: Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned). Take o

I think the only "Singaporean" dish I have is one for a curried noodle dish known as Singapore Noodles every where in Asian except Singapore where they never seem to have heard of it. Stay tuned though. I ll see what I can come up with. Well, it s a little lat

Reheat in a 350 degree F. oven for 5 minutes, or microwave at high about 1 minute. Prepare bread dough. Cut out twenty 3 inch squares of parchment paper. Mix together ginger, oyster sauce, hoisin, dark soy, sugar and water in a bowl. Heat a wok over medium high

1. In a large frying pan, cook ground beef in its own fat. 2. Add green pepper and onion. 3. Saute until beef is brown and vegetables are limp. 4. With the exception of 4 strips of bacon, cut bacon into 2 inch strips and add to ground beef mixture. 5. Stir in the to

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.     strongServings: 6/strong  

Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 5 hours at 325 deg f. Check to see if done after 3 1/2 hours. Bake

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with