Let cream cheese sit out until it s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingred

Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight

Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 m

Combine the first 4 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Carefully pour the egg mixture evenly into 5 (5x1) round baking dishes or custard cups. Place in a roasting pan large enough to accomodate the dishes and add 1/2 inch of

Preheat oven to 325 F. Combine cream, half the sugar and vanilla in a heavy saucepan and scald (bring just to a boil). Remove from heat. If using a vanilla bean, cover and let infuse for 10 minutes, then remove bean. Meanwhile, wisk the egg yolks with the rest of the sugar u

Combine the first 4 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Carefully pour the egg mixture evenly into 5 (5x1) round baking dishes or custard cups. Place in a roasting pan large enough to accomodate the dishes and add 1/2 inch of

Blend cornstarch and cold water in saucepan. Add boiling water. Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy. Add cream of tartar. Continue to beat until they start to turn white. Gradually, a

Beat the egg whites in a large mixing bowl with electric mixer at high speed for 5 minutes or until stiff, but not dry. Sprinkle 1/4 cup sugar over the whites and beat for 3 minutes longer. Sprinkle the remaining sugar 1 tablespoon at a time, over the white mixture and fold

Heat oven to 325 deg f. Lightly grease a 9 x 5 x 3 bread pan. Beat margarine until a bowl until smooth, about 30 seconds. With mixer on low speed, gradually add sugar. Increase speed to high and beat until light and fluffy. With mixer on still on high, add eggs, one at a tim

1. Measure flour and place in a large bowl. Cut cold shortening into 1" cubes and add to flour. Using a pastry blender or 2 knives, cut shortening into flour until it is the consistency of coarse meal. Make a well in centre. 2. Place egg and vinegar in a measuring

Preheat oven to 325 F. Position rack in center of oven. Butter 9" springform pan. Wrap outside of pan with double layer of heavy duty foil. Press crust firmly into bottom and 1" up sides of pan; refrigerate until needed or bake and cool. With mixer at high speed be

In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight fitting lids, about 2 1/4 cups each. Seal containers. Label with date and contents. Store in a cool dry place. Use within 10 to 12 w

1. Combine cake flour, baking powder, and salt, stir well and set aside. 2. Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 minute. Gradually add 3/4 cup sugar, beating constantly until egg yolks are thick and pale, about 5 minutes. Ad

Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened

Grease and flour a 10" round pan. Preheat oven to 375 F. Place all ingredients in bowl of electric mixer. Mix on low speed until thoroughly combined, scraping bowl frequently. Increase speed to medium and beat for four minutes. Pour into pan; smooth top of batter. Bake

CIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section. Make the crust: Lightly grease a 9 inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add

In 8 inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are ba

For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Pos

1. In a 4 cup glass measuring cup stir together water and gelatin. Cook, uncovered, on 100% power (high) for 1 1/2 to2 minutes. 2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted. Chill mixture for 35 to 30 minutes, stirring twice

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread i

Preheat oven to 325F. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow br

Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins. Mix topping ingredients and spred and cake while it is still warm. Broil

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkr

For batter, mix dry ingredients. Beat egg with oil and molasses. Add to dry ingredients along with beer. Stir lightly, just until blended. Batter with be slightly lumpy and somewhat thick. Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly br

1 c Crisco oil 1/2 c butter, melted 3 x lrg eggs 2 c sugar 2 1/2 c flour 2 ts cinnamon 2 ts baking soda 1 ts salt 2 ts vanilla 1 c Harvard beets 1/2 c creamed cottage cheese 1 c crushed pineapple, drained 1 c chopped nuts 1/2 c coconut Mix together oil, butter, eggs, sugar.

Heat oven to gas 4/180c/350 F Grease and line 20cm/8" deep cake tin (round) Cream margarine & sugar till light and fluffy then beat in egg yolks and lemon juice. Fold in flour baking powder and nuts. Whisk egg whites until stiff then fold into cake mixture with

Oil an 8 inch square pan. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts. Spread in pan, and bake at 350 degrees for about 20 minutes; centers will be soft. Cool before cutting into 2 inch squares. Makes 16 bars    

Pour the water into a small, heavy saucepan, and add the butter, granu lated sugar, and salt. Bring to a rolling boil, at which time the butter should be melted. Add the flour all at once. Lower the heat, and cook, stirring constantly with a wooden spoon, for a minute or tw

This is one of Jerry s Favorite flavors, but they never figured out how to make it in large batches. It s sold only in their downtown store. Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit

The best way to capture the elusive flavor of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirri

Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool. Whisk eggs in a mixing bowl until light and fluffy, 1 2 minutes. Gradually whisk in sugar, then continue whisking 1 minute longer un

Kiwi Ice Cream is one of Ben and Jerry s more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy,

Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch. Place the cookies in a bowl, cover and refrigerate. Whisk b

Fat grams per serving: Approx. Cook Time: 00:11 1. Preheat the oven to 350F. 2. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. 3. Mix the flour, salt, and baking soda in another bowl. Add the dry i

This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer the mixture to an ice cream maker

If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it s fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet Cream Base. Drain the juice fr

Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. b

1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Put in bowl, cover & freeze. 2. Whisk eggs in mixing bowl until light & fluffy (1 2 minutes.) Whisk in sugar a little at a time, then continue until well blended (abou

Ben s Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and heat, stirring constantly, until smoo

Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean.