Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3 inch loaf pan. Bake in 350 degree oven on

Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour into greased and floured

Beat all together until creamy. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.     strongServings: 1/strong  

Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes From 365 microwave recipe Calendar 1990   &nb

birthday. Line a 1 quart freezerproof bowl (about 7 inches in diameter) with wax paper, leaving an overhang around the edges. Pack ice cream into bowl, and freeze until very firm.Cream butter; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water un

Heat oven to 325 deg. Lightly grease and flour a 9" springform pan.Set aside. Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over low heat,stirring constantly; remove from heat and cool mixture to lukewarm. Add sugar and eggs,one at a time,mixin

Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper.

Here s one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1 pint straight sided wide mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep t

Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarc

1. Heat oven to 375 F. 2. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. 3. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 4. Combine flour, cocoa, baking soda and salt. Mix into cre

1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add the chocolate and stir to blen

Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform draw knife around the edge for e

Stir together flour, baking powder, and salt in a small bowl. Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired. Pour batter into foil lined and lightly greased 15x10x3/4 inch

Bake brownies according to package. Cool completely. Prepare instant pudding according to the directions on the box to make mousse. In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl). One half of the brownies (crumb

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Nutrition (p

In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well. Drop by tablespoonfuls on greased

*Follow directions on box for oil, egg, and water Heat Oven to 350. Line 12 muffin cups with paper baking cups. In large bowl, combine brownie mix, water, oil and egg. Fill prepared muffin cups 2/3 full. Press unwrapped peanut butter cup into batter until

Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2 quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1 quart saucep

Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.    

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8 inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bak

Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8 inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature 350

BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.     strongServings: 24/strong

MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE

CAKE LAYER: Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food processor or with eledtric mixer, process or beat the butter, flour, sugar and salt until mixture holds together and forms a dough. Press over bottom of pan. Bake 20 minutes or until light golde

Grease bottom of 9 inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg

Spray small microwave proof bowl. Pour mixture into bowl and bake in microwave 45 sec or reg oven 7 min 1 M, 35 opt cal. Reformatted for MM by Penny Schenck NFSM70B     strongServings: 1/strong  

Recipe by: Alice Broaddus < [email protected] > Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well blended and add the dry ingredients. Mix until well blended, stir in chopped nuts, pour into a greased 8" squar

Folks your guess is as good as mine as to how, exactly, to make these, as well as the number of servings (I took a stab at it). Was downloading my packet yesterday, when I heard them talking about this recipe on the TV and quickly ran for paper & pencil. There were br

Put all ingredients in a blender and mix well. Spray 2 mini loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don t over bake. Should be chewy. EACH SERVING: 1P, 1B, 1/2M AND 14 CAL.     strongServings: 2/strong  br

Mix together the oil, vanilla, vinegar & cold water. Add the baking soda & mix well. Beat in the sugar, cocoa powder & salt. Finally, fold in the flour. Only do enough mixing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 min

1. Grease an 8 inch square, heat resistant, non metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared bakin

Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar.

Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you don t let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredien

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8" rectangle. Turn onto greased baking sheet and rem

Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1 1/2 hours). Punch down and let s

Bake squash at 350 degrees F until soft. Peel, seed, puree, and measure out 1 1/2 cup. Whisk all of the Part One ingredients together until the sugar dissolves. Pour into an unbaked, 10 inch pie shell that has been brushed with egg white. Bake at 375 F for 25 minute

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum! Combine all ingredients, pour into a 9x14 inch buttered baking pan and bake at 350 degrees for 30 35 minutes.

Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased

Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment paper. Sift dry ingredients together. Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until the butter is very thick. Then add lemon juice and water