Mix together 1 Tablespoon of the sugar and cinnamon, and set aside. Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles corn meal. Beat the egg, combine with the cream or milk, and add to the batter. Stir i

This recipe is from Maine s Cook & Tell newsletter.... Toss blueberries with tablespoon flour and set aside.. Stir together remaining flour,cornmeal,baking powder and salt in mixing bowl.Combine yogurt and lemon juice in another small bowl. Whisk together 2/3 cup sugar,o

~ Pick over bb s, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. ~ Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. ~ Gently fold the bb s into

PREHEAT THE OVEN TO 350F. Butter a 12 by 18 inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the va

Mix together and bake in muffin tins at 375 degrees for 20 minutes.     strongServings: 1/strong  

Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter. Cream butter, add 1/4 cup sugar and cream thoroughly. Add egg and mix b

Beat butter, sugar and egg until fluffy. Add ground wheat to the flour, poppy seeds, soda and salt. Mix 1/3 of dry mixture with butter mixture, then add 1/4 cup sour cream, then the remaining flour mixture. Continue to mix on medium speed for two minutes. Grease pan (bottom

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a

1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can

sift flour, baking powder, salt together. Cream the margerin with sugar until very fluffy, add eggs and beat well. Add flour mixture to creamed mixture alternately with the milk. Beat EXTREMELY well. the longer you beat it the better it will be. fold in vanilla, and floured

bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and b

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 minutes at 350 degrees.     strongServings: 12/strong  

Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creame

Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at

Position rack in center of oven and preheat oven to 350 . Generously butter 9 or 10 inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly. Turn into prepared pan and sprinkle evenly with blueberries. Combine br

Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add

Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredient

CAKE 1 c flour 2/3 c sugar* 1/3 c cornstarch 2 ts baking powder 1/2 ts lite salt, optional 1/2 c Egg Beaters 2/3 c skim milk 1/3 c light corn syrup 1 ts vanilla BLUEBERRY SAUCE 1/4 c brown sugar** 2 tb light corn syrup 1 tb lemon juice 1 c fresh or frozen blueberries *

Some people use the Jiffy mix. I ve also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.     strongServings: 15

Preheat the oven to 325 degrees F. PREPARE THE BATTER: Place the egg yolks in a food processor for 5 seconds, then add the cream cheese and beat until smooth. Add the brown sugar and vanilla and process for several minutes, or until the batter is very smooth. Beat the

Combine sugar, corn syrup, and water. Bring quickly to a boil, stirring only until sugar is dissolved. Boil rapidly, without stirring, until small amount of syrup forms a soft ball in cold water, or spins a long thread when dropped from tip of spoon ( 240 deg. F.). Pour syru

Boil to gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon.     strongServings: 4/s

Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To

Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To

Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour into greased and floured 9x13 inch baking pan and bake a

Put washed raisins in a pot, cover with water & simmer 20 min. Strain saving 1/2 cup raisin water. Cream sugars and margarine, add beaten egg. Mix dry ingredients and add to creamed mixture alternately with raisin water. Fold in raisins and fill muffin cups 2/3 full, bake 35

Preheat oven to 325F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased

Cover bottom of 9" chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more

Sift flour and salt into a bowl, make a well in the centre and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes. Cut most of the green tops from leeks, halve leng

1>. In saucepan simmer raisins and water uncovered 20 minutes; drain, reserving 3/4 cup liquid; cool. Stir together flour, baking soda, salt and spices; set aside. In large bowl of electric mixer cream butter and sugar until fluffy. Add egg and beat until well blended. At

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin From [email protected] Thu Aug 22 11:21:3

1. In a medium sized, heat resistant, non metallic bowl, combine sugar, flour, egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven 2 minutes or until sauce is thickened and smooth. Stir every 30 seconds. 3. Place in refrigerator to chill. 4. In a 1 quart, h

PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9" round cake pans.In large bowl with electric mixer at medium speed, beat 1/4 cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about 4 minutes until thoroughly blended and smooth.

Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9 inch round cake pan. Bake in 350 F degree oven 25 minutes. Remove fro

1. Preheat oven to 350F. 2. Butter and lightly flour two 8" round cake pans. 3. Cream the butter until softened and slowly add the sugar, beating until light. Add the egg yolks and vanilla and beat to blend well. 4. Sift the flour, baking powder, and salt onto a piece o

SAUCE A BOUDIN: When slaughtering a pig, collect the fresh blood, immediately add salt and stir to prevent coagulation. Cut the fresh pork, the lung, heart and neck into large pieces. Place the meat into a large pot and add just water to cover the meat. Add the salt and 3 ch

* Choose one of the following soup mixes to use in the recipe: Onion, Onion Mushroom or Beefy Onion.     strongServings: 6/strong  

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Source: The Original Tennessee Ho

Directions 1. Preheat oven to 350 F. 2. butter and flour two 9 inch springform cake pans. 3. In a large bowl, sift flour together with baking soda, baking powder and salt. 4. With a hand mixer, cream butter together with sugar until fluffy and light. 5.Add egg yolks, one