Chili Crumb Stuffed Onions
Ingredients| 4 large 14 to 16 oz each sweet 1 texas onions 3/4 cup dry bread crumbs 1/2 cup chopped celery 1/4 cup yellow cornmeal 1/4 cup melted butter 2 tsp chili powder 2 tsp oregano 1/2 cup water |
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To prepare each onion for stuffing, cut a thin slice from root end.
Slice off about 3/4 inch from stem end, leaving skin on. With small
knife or apple corer, scoop out onion and reserve for stuffing. Use a
spoon as needed to make a 1/2 inch shell. Do not cut through bottom
of shell. Each onion will hold about 3/4 cup stuffing. Finely chop
enough reserved onion to measure 1 1/2 cups. In medium bowl, mix
chopped onion with remaining ingredients except water. Place onions
in baking dish. Spoon filling into shells, mounding up. Add water to
dish and cover. Bake at 400 degrees until onions are tender, about 35
to 40 minutes.
From The Austin American Statesman typed by jessann :)
Servings:
4
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