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Pudding Shakes

3 cups cold 2% milk (or whole milk)
1 small box instant pudding, any flavor
1 1/2 cups ice cream, any flavorPour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.Makes 5 servings.

Shaker lemon pie
Shaker Lemon Pie2 large lemons2 cups granulated sugar4 eggs, well beatenPastry for double crust 9 inch pieSlice lemons as thin as paper, rind and all. Combine with sugar; mix well. Cover and refrigerate. Let stand 2 hours, preferably overnight. Stir occasionally.p (Upload by user)