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Italian Appetizer

Ingredients
 

7 chuck ozburn
1 (dina ramacciotti 9/13/78)
4 1/2 cup zucchini -- - about 6 med
1 size
1 sliced or grated
1/2 cup onion -- minced
1 handfull parlsey -- chopped
10 ml garlic -- - minced
1 1/2 cup bisquick
3/4 cup oil -- salt to taste or
1 1/2 tsp seasoning salt
3/4 cup grated parmesan cheese
6 eggs -- - slightly beaten




 
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Preparation
 
Preheat oven to 350~F; combine all ingredients in a large bowl in
the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex
baking dish; bake 35 to 40 minutes or until lightly browned; cool on
a wire rack and cut into small squares; can be served warm or cold.

Note: If served as a cold appetizer, cut into smaller pieces.

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B
on P*; E.RADIS on GEnie

Recipe By :

 

 
Servings: 1

 

 

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