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Brandy Cheese Ball

Ingredients
 

4 oz blue cheese,soft,crumbled
8 oz cream cheese,softened
2 tbsp parsley,fresh,chopped
2 tbsp brandy or cognac
1 garlic clove,finely chopped
1/3 cup sesame seed, toasted




 
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Preparation
 
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

 

 
Servings: 10

 

 

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